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Question		Answer
węglowodany start learning		carbohydrates
beza start learning		meringue
żyto start learning		rye
pszenica start learning		wheat
owies start learning		oats
jęczmień start learning		barley
kasza start learning		groat
wieprzowina start learning		pork
cielęcina start learning		veal
baranina start learning		mutton
dziczyzna start learning		venison
drób start learning		poultry
wołowina start learning		beef
bażant start learning		pheasant
łosoś start learning		salmon
pstrąg start learning		trout
dorsz start learning		cod
śledź start learning		herring
szprotka start learning		sprat
makrela start learning		mackerel
węgorz start learning		eel
Tuńczyk start learning		tuna
jesiotr start learning		sturgeon
szczupak start learning		pike
okoń start learning		perch
sandacz start learning		pike perch
sum start learning		catfish
krewetki start learning		shrimp, prawns
homar start learning		lobster
rak start learning		crayfish
łupacz start learning		haddock
ostrygi start learning		oysters
mandarynka start learning		tangerine
morela start learning		apricot
śliwka start learning		plum
suszona śliwka start learning		prune
rodzynki start learning		raisins
wiśnie start learning		cherrys
czereśnie start learning		sweet cherries
truskawka start learning		strawberry
poziomka start learning		wild strawberry
malina start learning		raspberry
jeżyna start learning		blackberry
borówka start learning		blueberry
czarna porzeczka start learning		blackcurrant
czerwona porzeczka start learning		redcurrant
żurawina start learning		cranberry
agrest start learning		gooseberry
cytryna start learning		lemon
limonka start learning		lime
orzechy włoskie start learning		walnuts
orzechy nerkowca start learning		cashewnuts
orzechy laskowe start learning		hazelnuts
migdał start learning		almond
orzeszki ziemne start learning		peanuts
pietruszka start learning		parsley
por start learning		leek
burak start learning		beetroot
rzodkiewka start learning		radish
rzepa start learning		turnip
kalarepa start learning		cabbage turnip
kapusta start learning		cabbage
bakłażan start learning		aubergine
cukinia start learning		zucchini
brukselka start learning		brussels
groszek start learning		peas
fasola start learning		beans
ciecierzyca start learning		chickpeas
chrzan start learning		horseradish
pieprz start learning		pepper
imbir start learning		ginger
sałata start learning		lettuce
Jarmuż start learning		kale
szczaw start learning		sorrel
koperek start learning		dill
majeranek start learning		marjoram
bazylia start learning		basil
czili start learning		chilli
cynamon start learning		cinamon
czosnek start learning		garlic
ziele angielskie start learning		allspice
gałka muszkatołowa start learning		nutmeg
liść laurowy start learning		bay leaf
mięta start learning		mint
oregano start learning		oregano
papryka start learning		pepper
rozmaryn start learning		rosemary
szałwia start learning		sage
tymianek start learning		thyme
ocet start learning		vinegar
majonez start learning		mayonnaise
musztarda start learning		mustard
mięso mielone start learning		minced meat
mielona przyprawa start learning		grounded spice
smalec start learning		lard
nabiał start learning		dairy
półtłuste mleko start learning		half-skimmed milk
kefir start learning		sourmilk
Maślanka start learning		buttermilk
bita śmietana start learning		whipped cream
biały ser start learning		farmer’s cheese
twaróg start learning		cream cheese
głodnawy start learning		parched
chleb czerstwy start learning		stale bread
spleśniały start learning		moldy
głodnawy start learning		peckish
bardzo głodny start learning		ravenous
niejadalny start learning		inedible

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