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Question		Answer
il cibo start learning		żywność
la carne start learning		mięso
la bilancia start learning		waga
il marcellaio start learning		rzeźnik
il forno a microonde start learning		kuchenka mikrofalowa
la cotoletta start learning		kotlet
il controfiletto di manzo start learning		beftszyk z polędwicy
il maiale start learning		wieprzowina
il manzo start learning		wołowina
la cacciagione start learning		dziczyzna
il coniglio start learning		królik
la lingua start learning		ozór
le frattaglie start learning		podroby
il salume stagionato start learning		sucha kiełbasa
affumiacato start learning		wędzony
ruspante start learning		z hodowli naturalnej
biologico start learning		organiczny
la carne bianca start learning		białe mięso
la carne rossa start learning		czerwone mięso
la carne magra start learning		chude mięso
la carne cotta start learning		gotowane mięso
i gamberi scusciati start learning		oczyszczone krewetki
la pescheria start learning		sklep rybny
la rana pescatrice start learning		żabnica
lo sgombro start learning		makrela
la trota start learning		pstrąg
la sogliola start learning		sola dover
l'eglefino start learning		łupacz
la sardina start learning		sardynka
la razza start learning		płaszczka
la carpa start learning		karp
la spigola start learning		labraks
il salmone start learning		łosoś
il merluzzo start learning		dorsz
l'orata start learning		dorada
il tonno start learning		tuńczyk
i frutti di mare start learning		owoce morza
il granchio start learning		krab
l'ostrica start learning		ostryga
il gamberetto start learning		krewetka królewska
il gombero d'acqua dolce start learning		rak
la cozza start learning		małż
l'aragosta start learning		homar
il gambero start learning		homar
il polpo start learning		ośmiornica
la seppia start learning		mątwa
il calamaro start learning		kalmar
pulito start learning		oczyszczony
il trancio di pesce start learning		stek z ryby
congelato start learning		mrożony
fresco start learning		świeży
la coda start learning		ogon
squamato start learning		oskrobany
la spina start learning		ość
a filetti start learning		filetowany
la squama start learning		łuska
spellato start learning		bez skóry
il pesce spinato start learning		ryba filetowana
la fetta start learning		plaster
il prosciutto start learning		szynka
la carne macinata start learning		mięso mielone
il filetto start learning		filet
la btistecca di culaccio start learning		rumsztyk
il controfiletto di manzo start learning		befsztyk z polędwicy
le costole start learning		żeberka
la costoletta alla milanese start learning		kotlet cielęcy z kością
l' arrosto start learning		mięso na pieczeń
il pollo start learning		drób
la cotenna start learning		skóra
il petto start learning		pierś
la coscia start learning		udko
il pollo start learning		kurczak
l' ala start learning		skrzydełko
il fagiano start learning		bażant
l' anatra start learning		kaczka
la zampa start learning		nóżka
la quaglia start learning		przepiórka
l' oca start learning		gęś
la verdura start learning		warzywa
la fava start learning		bób
i fagiolini start learning		fasolka szparagowa
il fagiolo start learning		fasola
il piselli start learning		groch
il granturco start learning		kukurydza
il bambu start learning		bambus
l' okra start learning		okra
il sedano start learning		seler naciowy
il germogli di soia start learning		kiełki fasoli
la cicoria start learning		cykoria
il finocchio start learning		koper włoski
i cuori di palma start learning		rdzenie palmowe
la foglia start learning		liść
lo stelo start learning		łodyga
il germoglio start learning		pąk
il chicco start learning		ziarno
la punta start learning		czubek
il cuore start learning		środek
biologico start learning		organiczny
la busta di plastica start learning		torebka foliowa
la rucola start learning		rukola
il crescione start learning		rukiew wodna
il radicchio start learning		cykoria sałatowa
il cavaletto di Bruxelles start learning		brukselka
la bietola start learning		botwina
il cavolo riccio start learning		jarmuż
l' acetosa start learning		szczaw
l' indivia start learning		endywia
il dente di leone start learning		mlecz
gli spinaci start learning		szpinak
il cavolo rapa start learning		kalarepa
la bieta a coste start learning		kapusta pak- choi
la lattuga start learning		sałata
il broccolo start learning		brokuł
il cavolo start learning		kapusta
la lattuga romana start learning		sałata rzymska
la melanzana start learning		bakłażan
il peperone start learning		papryka
il cetriolo start learning		ogórek
il pomodoro start learning		pomidor
la patata start learning		ziemniak
la barbabietola start learning		burak
la carota start learning		marchewka
la cipolla rosso start learning		cebula czerwona
la cipolla start learning		cebula
la patata dolce start learning		batat
l' igname start learning		pochrzyn
la barbabietola start learning		burak
la rapa svedese start learning		brukiew
il topinambur start learning		słonecznik bulwiasty
il rafano start learning		chrzan
la pastinaca start learning		pasternak
lo zenzero start learning		imbir
la melanzana start learning		bakłażan
il pomodoro start learning		pomidor
l' erba cipollina start learning		szczypiorek
il porro start learning		por
lo scalogno start learning		szalotka
l' aglio start learning		czosnek
lo spicchio start learning		ząbek
il champignion start learning		pieczarka
il tartufo start learning		trufla
il cetriolo start learning		ogórek
la zucca Butternut start learning		dynia piżmowa
la zucca start learning		dynia
la frutta start learning		owoce
l' arancia start learning		pomarańcza
la clementiina start learning		klementynka
la pesca start learning		brzoskwinia
la pesca noce start learning		nektarynka
mapo start learning		tangerynka
il pompelmo start learning		grejpfrut
l' albicocca start learning		morela
la prugna start learning		śliwka
la ciliegia start learning		czereśnia
lo spicchio start learning		cząstka
il mandarino start learning		mandarynka
la limetta start learning		limonka
la scorza start learning		skórka
il satsuma start learning		mandarynka satsuma
il limone start learning		cytryna
l' arancino cinese start learning		kumkwiat
la pera start learning		gruszka
il cestino di frutta start learning		kosz owoców
la fragola start learning		truskawka
il lampone start learning		malina
l' uva start learning		winogrona
la mora start learning		jezyna
il ribes rosso start learning		czerwona porzeczka
il melone start learning		melon
la buccia start learning		skórka
il seme start learning		pestka
la polpa start learning		miąższ
l' anguria start learning		arbuz
l' ossicocco start learning		żurawina
il ribes nero start learning		czarna porzeczka
il mitrillo start learning		czarna jagoda
la mora-lampone start learning		malinojeżyna
l' uva spina start learning		agrest
il ribes bianco- start learning		biała porzeczka
dolce start learning		słodki
la fibra start learning		błonnik
il rabarbario start learning		rabarbar
agro start learning		kwaśny
fresco start learning		świeży
sugoso start learning		soczysty
croccante start learning		kruchy
marcio start learning		zgniły
acerbo start learning		cierpki
senza semi start learning		bezpestkowy
l' ananas start learning		ananas
la fragola start learning		truskawka
la banana start learning		banan
il mango start learning		mango
la mela cotogna start learning		pigwa
il frutto della passione start learning		marakuja
la buccia start learning		skórka
la banana start learning		banan
la guiava start learning		gujawa
la melagrana start learning		granat
il cachi start learning		persymona
il fico d'india start learning		owoc opuncji
la carambola start learning		karambola
il tamarillo start learning		tamarillo
le noci e la frutta secca start learning		orzeczy i owoce suszone
il pinolo start learning		orzeszek piniowy
il pistacchio start learning		orzeszek pistacjowy
l' anacardio start learning		nerkowiec
l' arachide start learning		orzech ziemny
la nocciola start learning		orzech laskowy
la mandorla brasiliana start learning		orzech brazylisjki
la noce pecan start learning		pekan
la mandorla start learning		migdał
la noce start learning		orzech włoski
la castagna start learning		kasztan jadalny
la noce di macadamia start learning		orzech makadamii
il fico start learning		figa
il dattero start learning		daktyl
la prugna secca start learning		suszona śliwka
la noce di occo start learning		orzech kokosowy
la polpa start learning		miąższ
il guscio start learning		łupina
l' uva sultanina start learning		sułtanka
l' uvetta start learning		rodzynek
verde start learning		zielony
maturo start learning		dojrzały
duro start learning		twardy
morbido start learning		miękki
sciropatto start learning		w syropie
salato start learning		solony
arrostito start learning		prażony
la frutta di stagione start learning		owoce sezonowe
la frutta tropicale start learning		owoce egzotyczne
la frutta candita start learning		owoce kandyzowane
i cereali e i legumi secchi start learning		zboża i rośliny strączkowe
secco start learning		suchy
la pula start learning		łuska ziarna
il chicco start learning		ziarno
i semi start learning		nasiona
profumato start learning		aromatyzowany
mettere a bagno start learning		moczyć
il cereale start learning		zboże
a chicco corto start learning		krótkoziarnisty
integrale start learning		pełnoziarnisty
a chicco lungo start learning		długoziarnisty

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