Fruits and vegetables

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Question Answer
turnip
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rzepa
cauliflower
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kalafior
cos (lettuce)
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sałata rzymska
cabbage
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kapusta
red cabbage
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kapusta czerwona
artichoke
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karczoch
brussels sprouts
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brukselki
courgette
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cukinia
broccoli
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brokuły
lentils
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soczewica
eggplant
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bakłażan
celery
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seler
radish
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rzodkiewka
broad beans
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bób
gherkin
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ogórek konserwowy
maize
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kukurydza
wheat
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pszenica
rye
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żyto
squash
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kabaczek
cress
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rzeżucha
leek
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por
asparagus
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szparagi
roast chicken
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pieczony kurczak
parsley
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natka pietruszki
blackberry
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jagoda
plum
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śliwka
rhubarb
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rabarbar
bramble
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jeżyna
gooseberry
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agrest
raspberry
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malina
currant
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czerwona porzeczka
apricot
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morela
chokeberry
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aronia
wild strawberry
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poziomka
to squeeze
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wyciskać
to slice
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kroić w plastry
to pour
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nalewać
to chop
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siekać
to grate
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trzeć na tarce
to stir
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mieszać
to beat
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ubijać
to steam
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gotować na parze
to spread
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rozsmarować
to peel
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obierać
to fry
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smażyć
to roast
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opiekać
to mash (potatoes)
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tłuc (ziemniaki)
lettuce
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sałata

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