→ Flashcards Aus Dem Buch - "The Theory And Practice Of Brewing" (Michael Combrune) → Start Learning / Download MP3 Flashcards

Question		Answer
mashes start learning		Maischen
musts start learning		Müssen
resinous start learning		harzig
consistence start learning		Konsistenz
effervescing start learning		sprudelnd
vinous start learning		weinig
isinglass start learning		Hausenblase
grist start learning		Schrot
dryness start learning		Trockenheit
germination start learning		Keimung
effervescence start learning		Aufbrausen
effectually start learning		wirksam
exactness start learning		Genauigkeit
balsams start learning		Balsame
appellations start learning		Appellationen
perpendicularly start learning		senkrecht
attenuated start learning		abgeschwächt
extracts start learning		Auszüge
liquors start learning		Liköre
malts start learning		Malz
germinated start learning		gekeimt
coarser start learning		gröber
germinating start learning		keimend
oleaginous start learning		ölig
gauged start learning		gemessen
concreted start learning		betoniert
pungency start learning		Schärfe
calcined start learning		kalziniert
ferments start learning		fermentiert
hops start learning		Hopfen
imbibes start learning		Imbiben
tinges start learning		Schattierungen
attenuates start learning		gedämpft
malt start learning		Malz
masticated start learning		kaute
diminution start learning		Verminderung
constituent start learning		Bestandteil
foregoing start learning		vorstehend
enlivening start learning		belebend
inebriating start learning		berauschend
steeping start learning		einweichend
viscid start learning		klebrig
readiest start learning		bereiteste
degrees start learning		Grad
slighter start learning		leichter
admixture start learning		Beimischung
vitrify start learning		vitrifizieren
denominated start learning		bezeichnet
wholesomeness start learning		Bekömmlichkeit
occasioned start learning		veranlaßt
aptness start learning		Eignung
spirituous start learning		spirituell
proneness start learning		Anfälligkeit
engrosses start learning		Verflechtungen
volatilized start learning		verflüchtigt
untaught start learning		ungelehrt
compactness start learning		Kompaktheit
pearled start learning		perlt
subsists start learning		besteht
fermenting start learning		gären
brewed start learning		gebraut
opacity start learning		Opazität
manuring start learning		düngen
sea-green start learning		Meeresgrün
agitations start learning		Agitationen
adventitious start learning		zufällig
counterbalanced start learning		ausgeglichen
clinkers start learning		Klinker
impracticable start learning		undurchführbar
vernal start learning		frühlingshaft
heats start learning		heizt
expansions start learning		Erweiterungen
tun start learning		Fass
endeavoured start learning		bemüht
brewers start learning		Brauer
aqueous start learning		wässrig
precipitation start learning		Niederschlag
interposing start learning		dazwischenliegend
evenness start learning		Ebenheit
premised start learning		vorausgesetzt
superlatively start learning		höchst
quiescent start learning		ruhig
rectifies start learning		berichtigt
tamarinds start learning		Tamarinden
cohere start learning		zusammenhängen
imbibed start learning		getrunken
determinate start learning		bestimmt
soundness start learning		Solidität
saccharine start learning		Saccharin
quantity start learning		Menge
vesicles start learning		Bläschen
unmerited start learning		unverdient
enumerating start learning		Aufzählung
inconstancy start learning		Unbeständigkeit
sevenths start learning		Siebtel
resins start learning		Harze
mash start learning		Maische
largeness start learning		Größe
denoting start learning		bezeichnet
mashing start learning		Maischen
managements start learning		Management

Flashcards aus dem Buch - "The Theory and Practice of Brewing" (Michael Combrune)

You must sign in to write a comment

More