→ Flashcards Aus Dem Buch - "The Oyster Where, How And When To Find, Breed, Cook And Eat It" (Eustace Clare Grenville Murray) → Start Learning / Download MP3 Flashcards

Question		Answer
animalcules start learning		Tierchen
dredgers start learning		Bagger
gastronomical start learning		gastronomisch
oyster's start learning		Austern
swale start learning		Dickicht
pennons start learning		Wimpel
epicures start learning		Genießer
consistence start learning		Konsistenz
hyphenation start learning		Silbentrennung
corrugations start learning		Wellen
abutted start learning		angestoßen
nutritive start learning		nahrhaft
calcareous start learning		kalkhaltig
unboiled start learning		ungekocht
incontestably start learning		unbestreitbar
connexions start learning		Verbindungen
castors start learning		Rollen
membranous start learning		häutig
masticated start learning		kaute
convalescents start learning		Rekonvaleszenten
baronet's start learning		Baronets
antiquary start learning		Antiquar
oysters start learning		Austern
physiologists start learning		Physiologen
debility start learning		Schwäche
readiest start learning		bereiteste
flavourless start learning		geschmacklos
bivalves start learning		Muscheln
rasped start learning		geraspelt
bivalve start learning		Muscheln
blueish start learning		bläulich
oyster start learning		Auster
ostracise start learning		Ächtung
extols start learning		preist
ceremonials start learning		Zeremonien
lessees start learning		Mieter
undistinguishable start learning		nicht unterscheidbar
concretion start learning		Konkretion
alimentary start learning		nahrhaft
half-crown start learning		Halbkrone
epicure start learning		Genießer
isinglass start learning		Hausenblase
proverbially start learning		sprichwörtlich
cognate start learning		verwandt
sensitiveness start learning		Empfindlichkeit
nicety start learning		Feinheit
gourmets start learning		Feinschmecker
vitiated start learning		behaftet
oft-times start learning		oft-mal
evincing start learning		Evidenz
brilliancy start learning		Glanz
bethought start learning		dachte nach
translucency start learning		Transluzenz
fastidiousness start learning		Hochwertigkeit
succulence start learning		Saftigkeit
domiciles start learning		Domizile
interposing start learning		dazwischenliegend
unobservant start learning		unaufmerksam
opalescence start learning		Opaleszenz
parboil start learning		ankochen
unequally start learning		ungleichmäßig
fecundity start learning		Fruchtbarkeit
kitchener's start learning		Kitcheners
lustre start learning		Lüster
peacocks start learning		Pfauen
masticate start learning		kauen
repugnance start learning		Abscheu
pontiffs start learning		Päpste
enjoyments start learning		Genüsse
apostle's start learning		des Apostels
barrelled start learning		barreled
biscay start learning		Biskaya
gristly start learning		knorpelig
myriads start learning		Myriaden
cilia start learning		Zilien
mother-of-pearl start learning		Perlmutt
peppercorns start learning		Pfefferkörner
localities start learning		Orte
germination start learning		Keimung
propagation start learning		Vermehrung
medicinally start learning		medizinisch
strew start learning		streuen
upbraided start learning		verpfuscht
masticating start learning		Kauen
lowness start learning		Niedrigkeit
fishery start learning		Fischerei
pilchard start learning		Sardinen
loungers start learning		Liegestühle
delectation start learning		Vergnügen
epicurus start learning		Epikur
pulps start learning		Zellstoffe
consulship start learning		Konsulat
exportation start learning		Ausfuhr
scrapers start learning		Schaber
dowagers start learning		Witwen
piratical start learning		piratisch
digestible start learning		verdaulich
eatable start learning		essbar
adulteration start learning		Verfälschung
adjourning start learning		vertagt
ornamented start learning		verziert

Flashcards aus dem Buch - "The Oyster Where, How and When to Find, Breed, Cook and Eat It" (Eustace Clare Grenville Murray)

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