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Question		Answer
viands start learning		Lebensmittel
clientèle start learning		Klientel
obtainable start learning		erhältlich
feast start learning		Fest
banquet start learning		Bankett
patronised start learning		bevormundet
establishment start learning		Einrichtung
gourmet's start learning		Feinschmecker
petits start learning		Petite
cookery start learning		Kochen
append start learning		anhängen
habitué start learning		Stammgast
liqueurs start learning		Liköre
burgundies start learning		Burgunder
specialities start learning		Spezialitäten
breakfasting start learning		Frühstücken
effervescing start learning		sprudelnd
superintending start learning		Superintendent
ransom start learning		Lösegeld
verandah start learning		Veranda
servitor start learning		Diener
quaintness start learning		Merkwürdigkeit
frock-coat start learning		Gehrock
federate start learning		verbünden
proprietorship start learning		Inhaberschaft
canal start learning		Kanal
inrush start learning		Einbruch
january start learning		Januar
confectioner's start learning		Konditorei
ornamented start learning		verziert
frizzle start learning		brutzeln
escalopes start learning		Schnitzel
kopeks start learning		Kopeken
fire-hose start learning		Feuerwehrschlauch
detracting start learning		abträglich
brochettes start learning		Spieße
expedites start learning		beschleunigt
unhurriedly start learning		in aller Ruhe
cheeriest start learning		fröhlichste
liveried start learning		livriert
gourmands start learning		Feinschmecker
voyageurs start learning		Voyeure
leghorn start learning		Livorno
centimes start learning		Rappen
plentifully start learning		reichlich
glacé start learning		glasiert
flavouring start learning		Aroma
epicures start learning		Genießer
brussels start learning		Brüssel
abasement start learning		Erniedrigung
odoriferous start learning		riechend
harmonise start learning		harmonisieren
rouble start learning		Rubel
repast start learning		Mahl
teuton start learning		Germane
appealingly start learning		ansprechend
landward start learning		landwärts
crumbed start learning		zerkrümelt
inconsistently start learning		widersprüchlich
besetting start learning		Besetzen
toothsome start learning		zahnfreundlich
proprietors start learning		Inhaber
quaintest start learning		am köstlichsten
gamblers start learning		Spieler
sagely start learning		weise
complacently start learning		selbstgefällig
canapé start learning		Kanapee
carlsbad start learning		Karlsbad
ptarmigan start learning		Schneehuhn
aubergines start learning		Auberginen
gourmets start learning		Feinschmecker
breakfasted start learning		gefrühstückt
matériel start learning		Mattier
sumptuously start learning		prächtig
treasure-trove start learning		Fundgrube
yachtsmen start learning		Segler
night-life start learning		Nachtleben
coarsely start learning		grob
congress start learning		Kongress
distinctively start learning		unverwechselbar
moselle start learning		Mosel
custards start learning		Puddings
latter's start learning		Letzteres
suppers start learning		Abendessen
savoury start learning		Bohnenkraut
proprietor start learning		Inhaber
predominates start learning		überwiegt
petites start learning		Petite
averagely start learning		durchschnittlich
bivalve start learning		Muscheln
curtained start learning		vorgehängt
penitential start learning		Buße
wines start learning		Weine
hostelry start learning		Herberge
excellently start learning		hervorragend
canard start learning		Ente
sobriquet start learning		Spitzname
stewed start learning		gedünstet
dines start learning		isst
appetising start learning		appetitlich
frequented start learning		frequentiert

Flashcards aus dem Buch - "The Gourmet's Guide to Europe" (Algernon Bastard)

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