Flashcards aus dem Buch - "The English Housekeeper Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions" (Anne Cobbett)

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Question Answer
isinglass
start learning
Hausenblase
parboil
start learning
ankochen
parboiled
start learning
angekocht
flavouring
start learning
Aroma
haddocks
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Schellfisch
strew
start learning
streuen
allspice
start learning
Piment
floured
start learning
bemehlt
nutmegs
start learning
Muskatnüsse
unglazed
start learning
unglasiert
custards
start learning
Puddings
suet
start learning
Talg
damsons
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Dämonen
currants
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Johannisbeeren
saucepan
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Kochtopf
crisped
start learning
knusprig
grated
start learning
gerieben
yolks
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Eigelb
capsicums
start learning
Paprika
consistence
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Konsistenz
mustiness
start learning
Muff
browned
start learning
gebräunt
thicken
start learning
verdicken
ornamenting
start learning
Verzierung
unboiled
start learning
ungekocht
peppercorns
start learning
Pfefferkörner
tureen
start learning
Terrine
gravies
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Soßen
nicety
start learning
Feinheit
sprigs
start learning
Zweige
blanched
start learning
blanchiert
saltpetre
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Salpeter
strewing
start learning
streuen
superintending
start learning
Superintendent
poulterer
start learning
Geflügelhändler
flavoured
start learning
mit ...-Geschmack
trussing
start learning
Traversen
cored
start learning
entkernt
fowls
start learning
Hühner
vinegars
start learning
Essige
parings
start learning
Schnitzel
gristly
start learning
knorpelig
moisten
start learning
befeuchten
sifted
start learning
gesiebt
rusks
start learning
Zwieback
broils
start learning
Grillen
smelts
start learning
schmilzt
cloves
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Nelken
parsley
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Petersilie
pasteboard
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Pappe
jointing
start learning
verbinden
citron
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Zitrone
currant
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Johannisbeere
nutmeg
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Muskatnuss
strewed
start learning
gestreut
bungs
start learning
Stöpsel
chervil
start learning
Kerbel
anchovy
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Anschovis
sieves
start learning
Siebe
larded
start learning
gespickt
gooseberries
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Stachelbeeren
pared
start learning
verschnitten
cinnamon
start learning
Zimt
gourmandism
start learning
Gourmandismus
conciliating
start learning
versöhnend
unfitted
start learning
ungeeignet
broths
start learning
Brühen
epicures
start learning
Genießer
scald
start learning
verbrühen
marjoram
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Majoran
earthen
start learning
irden
gridiron
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Rost
plainest
start learning
schlicht
broil
start learning
grillen
haunch
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Keule
braise
start learning
schmoren
ascribable
start learning
zuschreibbar
trenchers
start learning
Grabenfräsen
industriously
start learning
fleißig
cakes
start learning
Kuchen
hospitably
start learning
gastfreundlich
salsify
start learning
versteinern
longways
start learning
längs
nasturtium
start learning
Kapuzinerkresse
parlourmaid
start learning
Zimmermädchen
flounders
start learning
Flundern
baste
start learning
heften
woodcocks
start learning
Holzhähne
simmer
start learning
kochen
wetted
start learning
benetzt
slices
start learning
Scheiben
anticipations
start learning
Erwartungen
thickened
start learning
verdickt
minced
start learning
gehackt
stewed
start learning
gedünstet
scrag
start learning
Hals
plovers
start learning
Regenpfeifer
rind
start learning
Rinde
savoury
start learning
Bohnenkraut
characterises
start learning
charakterisiert
sumptuously
start learning
prächtig

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