→ Flashcards Aus Dem Buch - "The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers" (May Henry Edith B. Cohen) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
floured start learning		bemehlt
cornflour start learning		Maisstärke
teaspoonfuls start learning		Teelöffel voll
sultanas start learning		Sultaninen
flavouring start learning		Aroma
isinglass start learning		Hausenblase
saucepan start learning		Kochtopf
suet start learning		Talg
currants start learning		Johannisbeeren
bread-and-butter start learning		Brot und Butter
custards start learning		Puddings
gravies start learning		Soßen
coffee-pot start learning		Kaffeetasse
haddocks start learning		Schellfisch
parboil start learning		ankochen
effervescing start learning		sprudelnd
hyphenation start learning		Silbentrennung
sieved start learning		sieben
effectually start learning		wirksam
grated start learning		gerieben
earthenware start learning		Töpferwaren
plaice start learning		Scholle
yolks start learning		Eigelb
allspice start learning		Piment
corer start learning		Entkerner
notching start learning		Kerben
strewing start learning		streuen
savoury start learning		Bohnenkraut
stewed start learning		gedünstet
thicken start learning		verdicken
parsley start learning		Petersilie
rind start learning		Rinde
chervil start learning		Kerbel
candied start learning		kandiert
sieve start learning		Sieb
flour start learning		Mehl
wetted start learning		benetzt
italic start learning		kursiv
stationers start learning		Schreibwarenhändler
rissoles start learning		Frikadellen
nutmeg start learning		Muskatnuss
beetroot start learning		Rote Bete
cored start learning		entkernt
vermicelli start learning		Nudeln
cookery start learning		Kochen
labour-saving start learning		arbeitssparend
greased start learning		gefettete
cauliflowers start learning		Blumenkohl
saucepans start learning		Kochtöpfe
cloves start learning		Nelken
basin start learning		Becken
simmer start learning		kochen
gridiron start learning		Rost
haft start learning		Heft
cress start learning		Kresse
seasoning start learning		Würze
simmered start learning		geköchelt
halve start learning		halbieren
tarragon start learning		Estragon
marjoram start learning		Majoran
dripping start learning		tropft
blanch start learning		blanchieren
quarts start learning		Quart
treacle start learning		Sirup
endeavoured start learning		bemüht
galvanised start learning		galvanisiert
basting start learning		Heften
herrings start learning		Heringe
thickened start learning		verdickt
soups start learning		Suppen
yolk start learning		Eigelb
syrups start learning		Sirupe
glacé start learning		glasiert
transcriber start learning		Schreibkraft
froth start learning		Schaum
tureen start learning		Terrine
scrag start learning		Hals
semolina start learning		Grieß
strainer start learning		Sieb
rinsed start learning		abgespült
pulped start learning		Brei
cornflower start learning		Kornblume
anchovy start learning		Anschovis
basins start learning		Becken
boil start learning		kochen
vinegar start learning		Essig
clarified start learning		geklärt
gill start learning		Kieme
tepid start learning		lauwarm
turnip start learning		Steckrübe
mutton start learning		Hammel
piquant start learning		pikant
knead start learning		kneten
paste start learning		Einfügen
sprinkle start learning		streuen
globules start learning		Kügelchen
threepenny start learning		Dreipenny
browned start learning		gebräunt
carbonate start learning		Karbonat
trivet start learning		Untersetzer

Flashcards aus dem Buch - "The Economical Jewish Cook A Modern Orthodox Recipe Book for Young Housekeepers" (May Henry Edith B. Cohen)

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