→ Flashcards Aus Dem Buch - "The Curry Cook's Assistant Or, Curries, How To Make Them In England In Their Original Style" (Daniel Santiagoe) → Start Learning / Download MP3 Flashcards

Question		Answer
curries start learning		Currys
anglicised start learning		anglisiert
garlics start learning		Knoblauch
capsicums start learning		Paprika
curried start learning		Curry
enamelled start learning		emailliert
bloaters start learning		Blöscher
tablespoon start learning		Esslöffel
abstainers start learning		Abstinenzler
chillies start learning		Peperoni
tamarind start learning		Tamarinde
popularizing start learning		Popularisierung
tablespoons start learning		Esslöffel
haddocks start learning		Schellfisch
tenderer start learning		Bieter
capsicum start learning		Paprika
coriander start learning		Koriander
mohammedan start learning		Mohammedaner
vegetables start learning		Gemüse
creditable start learning		anerkennbar
fowls start learning		Hühner
stuffs start learning		Zeug
cored start learning		entkernt
browned start learning		gebräunt
cumin start learning		Kreuzkümmel
flavouring start learning		Aroma
pastes start learning		Pasten
grocers start learning		Lebensmittelgeschäft
half-inch start learning		ein halber Inch
budded start learning		geknospt
plaint start learning		Klage
saffron start learning		Safran
hake start learning		Seehecht
cooks start learning		Köche
tamils start learning		Tamilen
torpid start learning		träge
jugged start learning		juggte
fowl start learning		Geflügel
whitish start learning		weißlich
pounder start learning		Pfünder
gentry's start learning		Adel
corked start learning		verkorkt
digestible start learning		verdaulich
saucepan start learning		Kochtopf
threepenny start learning		Dreipenny
powders start learning		Pulver
herrings start learning		Heringe
plaintive start learning		klagend
cloves start learning		Nelken
simmer start learning		kochen
purchasers start learning		Käufer
spoonful start learning		Löffel
currants start learning		Johannisbeeren
tamil start learning		tamilisch
brahman start learning		Brahmane
brownish start learning		bräunlich
simmers start learning		simmert
teaspoon start learning		Teelöffel
savoury start learning		Bohnenkraut
thankfulness start learning		Dankbarkeit
gourmets start learning		Feinschmecker
peppercorns start learning		Pfefferkörner
teaspoonful start learning		Teelöffel
mutton start learning		Hammel
when start learning		wann
yolks start learning		Eigelb
numberless start learning		zahllos
gravy start learning		Soße
headings start learning		Überschriften
preface start learning		Vorwort
accompaniment start learning		Begleitung
vinegar start learning		Essig
boiled start learning		gekocht
gastronomic start learning		gastronomisch
mixtures start learning		Mischungen
sorrel start learning		Sauerampfer
favouring start learning		Begünstigung
snipe start learning		Schnepfe
sliced start learning		geschnitten
unwholesome start learning		ungesund
overdone start learning		übertrieben
quarts start learning		Quart
corns start learning		Hühneraugen
tripe start learning		Gekröse
capon start learning		Kapaun
procured start learning		beschafft
tureen start learning		Terrine
aniseed start learning		Anislikör
economical start learning		wirtschaftlich
parsnips start learning		Pastinaken
omit start learning		auslassen
finely start learning		fein
muslin start learning		Musselin
apocryphal start learning		apokryph
unpretentious start learning		unprätentiös
spices start learning		Gewürze
steamers start learning		Dampfer
simmering start learning		köchelnd
lard start learning		Schmalz
laudable start learning		lobenswert
snipes start learning		Schnepfe

Flashcards aus dem Buch - "The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style" (Daniel Santiagoe)

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