→ Flashcards Aus Dem Buch - "The Chemistry Of Cookery" (W. Mattieu Williams) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		stickstoffhaltig
albumen start learning		Eiweiß
tartaric start learning		Weinsäure
nutritive start learning		nahrhaft
casein start learning		Kasein
solubility start learning		Löslichkeit
resinous start learning		harzig
potash start learning		Pottasche
carbonic start learning		Kohlensäure
mucilaginous start learning		schleimig
isinglass start learning		Hausenblase
turbid start learning		trübe
viands start learning		Lebensmittel
consistence start learning		Konsistenz
flavouring start learning		Aroma
unobjectionable start learning		unbedenklich
sulphates start learning		Sulfate
effectually start learning		wirksam
cookery start learning		Kochen
blowpipes start learning		Blasrohre
brilliancy start learning		Glanz
extractive start learning		extraktiv
soluble start learning		löslich
admixture start learning		Beimischung
adulteration start learning		Verfälschung
viz start learning		nämlich
moistening start learning		Befeuchtung
membranous start learning		häutig
expounded start learning		dargelegt
dissociated start learning		dissoziiert
calorific start learning		kalorisch
tea-leaves start learning		Teeblätter
nutriment start learning		Nahrung
herbivorous start learning		pflanzenfressend
insoluble start learning		unlöslich
ironmongers start learning		Eisenwarenhändler
porosity start learning		Porosität
epicures start learning		Genießer
calcareous start learning		kalkhaltig
combustive start learning		brennbar
orris start learning		Iris
gelatin start learning		Gelatine
gramme start learning		Gramm
obtainable start learning		erhältlich
carbonised start learning		verkohlt
digestible start learning		verdaulich
dissociation start learning		Dissoziation
maceration start learning		Mazeration
pertinacious start learning		hartnäckig
physiologists start learning		Physiologen
roaster start learning		Bräter
mastication start learning		Kauen
granules start learning		Granulat
solidification start learning		Erstarrung
gravies start learning		Soßen
advantageously start learning		vorteilhaft
haddocks start learning		Schellfisch
tin-plate start learning		Weißblech
coagulated start learning		koaguliert
crystallise start learning		kristallisieren
dietetic start learning		diätetisch
floury start learning		mehlig
aqueous start learning		wässrig
ethers start learning		Ether
contractile start learning		kontraktil
semi-solid start learning		halbfest
unctuousness start learning		Seidigkeit
flameless start learning		flammenlos
superstitiously start learning		abergläubisch
chlorides start learning		Chloride
hectolitres start learning		Hektoliter
healthfully start learning		gesund
threadlike start learning		fadenartig
lusciously start learning		üppig
discontinuance start learning		Einstellung
basketwork start learning		Korbwaren
refutation start learning		Widerlegung
grammes start learning		Gramm
starch start learning		Stärke
academicians start learning		Akademiker
caramelised start learning		karamellisiert
alimentary start learning		nahrhaft
earthenware start learning		Töpferwaren
movings start learning		Umzüge
well-marked start learning		gut markiert
outspread start learning		ausgebreitet
incontestably start learning		unbestreitbar
nutshells start learning		Nussschalen
improvidence start learning		Leichtsinn
dimorphic start learning		dimorph
tinges start learning		Schattierungen
industriously start learning		fleißig
non-volatile start learning		nicht flüchtig
putrefactive start learning		faulig
eatable start learning		essbar
ferments start learning		fermentiert
glycerine start learning		Glyzerin
effected start learning		bewirkt
browned start learning		gebräunt
sherries start learning		Sherrys
quiescent start learning		ruhig

Flashcards aus dem Buch - "The Chemistry of Cookery" (W. Mattieu Williams)

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