→ Flashcards Aus Dem Buch - "The Accomplisht Cook Or, The Art & Mystery Of Cookery" (Robert May) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		Muskatnüsse
parboil start learning		ankochen
pottage start learning		Gemüse
yolks start learning		Eigelb
larded start learning		gespickt
grated start learning		gerieben
marjoram start learning		Majoran
gooseberries start learning		Stachelbeeren
cloves start learning		Nelken
minced start learning		gehackt
capon start learning		Kapaun
carcase start learning		Schlachtkörper
splatted start learning		gespritzt
pullets start learning		Junghennen
nutmeg start learning		Muskatnuss
blanched start learning		blanchiert
carps start learning		Karpfen
capons start learning		Kapaunen
comfits start learning		Kleider
broil start learning		grillen
sprigs start learning		Zweige
fowls start learning		Hühner
aforesaid start learning		oben erwähnt
caraways start learning		Kümmel
earthen start learning		irden
claret start learning		Rotwein
custards start learning		Puddings
quinces start learning		Quitten
stewed start learning		gedünstet
strew start learning		streuen
liquorish start learning		Lakritz
groats start learning		Grütze
finely start learning		fein
smelts start learning		schmilzt
suet start learning		Talg
trencher start learning		Grabenzieher
tench start learning		Schleie
damsons start learning		Dämonen
flounders start learning		Flundern
broth start learning		Brühe
blanch start learning		blanchieren
pared start learning		verschnitten
clouts start learning		Schlagkraft
spoonfuls start learning		Löffelchen
sturgeon start learning		Stör
orris start learning		Iris
leanest start learning		magerste
potato's start learning		Kartoffeln
garnish start learning		Garnierung
cheesecakes start learning		Käsekuchen
baste start learning		heften
mince start learning		Hackfleisch
mace start learning		Keule
bustard start learning		Trappe
capers start learning		Kapern
beholders start learning		Betrachter
clouted start learning		geschleudert
sorrel start learning		Sauerampfer
mutton start learning		Hammel
woodcocks start learning		Holzhähne
teals start learning		Krickenten
clove start learning		Nelke
parsley start learning		Petersilie
lard start learning		Schmalz
plovers start learning		Regenpfeifer
maintainers start learning		Betreuer
whitsuntide start learning		Pfingsten
bittern start learning		Rohrdommel
slices start learning		Scheiben
clarified start learning		geklärt
pinion start learning		Ritzel
turtle-doves start learning		Turteltauben
cowslips start learning		Schlüsselblumen
boil start learning		kochen
brims start learning		Krempen
fowl start learning		Geflügel
brownest start learning		braun
hulled start learning		geschält
severally start learning		einzeln
generosities start learning		Großzügigkeiten
scotched start learning		geschändet
pinions start learning		Ritzel
cored start learning		entkernt
quarts start learning		Quart
scald start learning		verbrühen
saffron start learning		Safran
gridiron start learning		Rost
pullet start learning		Hühnchen
maces start learning		Keulen
pasties start learning		Pasteten
herbs start learning		Kräuter
vinegar start learning		Essig
endive start learning		Endivie
thicken start learning		verdicken
parsnips start learning		Pastinaken
citrons start learning		Zitronen
scalded start learning		verbrüht
strainer start learning		Sieb
chaffing start learning		scheuernd
bigness start learning		Größe
prunes start learning		Pflaumen

Flashcards aus dem Buch - "The accomplisht cook or, The art & mystery of cookery" (Robert May)

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