→ Flashcards Aus Dem Buch - "Miss Leslie's Lady's New Receipt-Book 3rd Ed." (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
isinglass start learning		Hausenblase
consistence start learning		Konsistenz
custards start learning		Puddings
salsify start learning		versteinern
nutmegs start learning		Muskatnüsse
tartaric start learning		Weinsäure
flavouring start learning		Aroma
gages start learning		Lehren
floured start learning		bemehlt
thickly start learning		dick
effectually start learning		wirksam
grated start learning		gerieben
breadths start learning		Breiten
intersperse start learning		durchsetzen
stewed start learning		gedünstet
damsons start learning		Dämonen
bandbox start learning		Hutschachtel
disagreeably start learning		unangenehm
lengthways start learning		längs
sprigs start learning		Zweige
fowls start learning		Hühner
flavoured start learning		mit ...-Geschmack
pared start learning		verschnitten
sufficiency start learning		Hinlänglichkeit
oiliness start learning		Fettigkeit
chintzes start learning		Chintze
bespeaking start learning		ansprechend
demijohn start learning		Korbflasche
currants start learning		Johannisbeeren
notching start learning		Kerben
cambric start learning		Batist
greasiness start learning		Fettigkeit
citron start learning		Zitrone
cording start learning		Schnürung
starching start learning		stärkend
plovers start learning		Regenpfeifer
discolour start learning		verfärben
corded start learning		geschnürt
parings start learning		Schnitzel
terrapin start learning		Sumpfschildkröte
rind start learning		Rinde
yolks start learning		Eigelb
alternately start learning		abwechselnd
rissoles start learning		Frikadellen
sweetbreads start learning		Bries
broiled start learning		gegrillt
pasteboard start learning		Pappe
enamelled start learning		emailliert
tureen start learning		Terrine
parsnips start learning		Pastinaken
sifted start learning		gesiebt
strew start learning		streuen
powdered start learning		gepudert
turnips start learning		Rüben
coffee-pot start learning		Kaffeetasse
nutmeg start learning		Muskatnuss
strainers start learning		Siebe
omitting start learning		Weglassen
suet start learning		Talg
minced start learning		gehackt
moistening start learning		Befeuchtung
ravelled start learning		gerannt
crookedly start learning		schief
adduce start learning		erbringen
perpendicularly start learning		senkrecht
parboil start learning		ankochen
squashes start learning		Kürbisse
sweetbread start learning		süßes Brot
nicety start learning		Feinheit
moulds start learning		Formen
crape start learning		Krepp
muslin start learning		Musselin
hulled start learning		geschält
woollens start learning		Wolle
parboiled start learning		angekocht
ornamenting start learning		Verzierung
quires start learning		fragt
obviated start learning		umgangen
brocaded start learning		Brokat
castors start learning		Rollen
congeal start learning		erstarren
cored start learning		entkernt
festoons start learning		Girlanden
earthen start learning		irden
gooseberries start learning		Stachelbeeren
potash start learning		Pottasche
drippings start learning		Bratenfett
phials start learning		Phiolen
sweetmeats start learning		Süßigkeiten
partridges start learning		Rebhühner
sweetmeat start learning		Leckerei
browned start learning		gebräunt
citrons start learning		Zitronen
confectioners start learning		Konditoren
parboiling start learning		Ankochen
cauliflowers start learning		Blumenkohl
orris start learning		Iris
worsted start learning		Kammgarn
cochineal start learning		Koschenille
froth start learning		Schaum
currant start learning		Johannisbeere

Flashcards aus dem Buch - "Miss Leslie's Lady's New Receipt-Book 3rd ed." (Eliza Leslie)

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