→ Flashcards Aus Dem Buch - "Housekeeping In Old Virginia" (Marion Cabell Tyree) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Teelöffel voll
cupful start learning		Bechervoll
teaspoonful start learning		Teelöffel
allspice start learning		Piment
parboil start learning		ankochen
nutmegs start learning		Muskatnüsse
isinglass start learning		Hausenblase
yolks start learning		Eigelb
grated start learning		gerieben
tartaric start learning		Weinsäure
damsons start learning		Dämonen
shoat start learning		Schuft
citron start learning		Zitrone
salsify start learning		versteinern
one-half start learning		eine Hälfte
cloves start learning		Nelken
teacup start learning		Teetasse
saltpetre start learning		Salpeter
rind start learning		Rinde
epicureans start learning		Feinschmecker
settlings start learning		Siedlungen
scald start learning		verbrühen
parboiled start learning		angekocht
demijohn start learning		Korbflasche
spoonfuls start learning		Löffelchen
currants start learning		Johannisbeeren
browned start learning		gebräunt
nasturtium start learning		Kapuzinerkresse
suet start learning		Talg
sifted start learning		gesiebt
froth start learning		Schaum
heaping start learning		gehäufte
sunned start learning		gesonnt
turmeric start learning		Kurkuma
thicken start learning		verdicken
thickly start learning		dick
terrapin start learning		Sumpfschildkröte
teacups start learning		Teetassen
saucepan start learning		Kochtopf
blanched start learning		blanchiert
gridiron start learning		Rost
quarts start learning		Quart
horseradish start learning		Meerrettich
plentifully start learning		reichlich
granulated start learning		granuliert
floured start learning		bemehlt
alternately start learning		abwechselnd
colander start learning		Sieb
nutmeg start learning		Muskatnuss
brine start learning		Sole
flour start learning		Mehl
broil start learning		grillen
jowl start learning		Backe
luxuriousness start learning		Luxus
close-fitting start learning		eng anliegend
moulds start learning		Formen
lard start learning		Schmalz
vinegar start learning		Essig
wineglass start learning		Weinglas
parsley start learning		Petersilie
unboiled start learning		ungekocht
ornamenting start learning		Verzierung
imbibes start learning		Imbiben
cored start learning		entkernt
minced start learning		gehackt
currant start learning		Johannisbeere
spoonful start learning		Löffel
boil start learning		kochen
basting start learning		Heften
one-quarter start learning		ein Viertel
strew start learning		streuen
congeal start learning		erstarren
parboiling start learning		Ankochen
broiled start learning		gegrillt
parings start learning		Schnitzel
baste start learning		heften
tartar start learning		Zahnstein
rusks start learning		Zwieback
pared start learning		verschnitten
sift start learning		sieben
tureen start learning		Terrine
sprigs start learning		Zweige
seasonable start learning		Saisonfähig
coarsest start learning		gröbste
earthenware start learning		Töpferwaren
fowls start learning		Hühner
thyme start learning		Thymian
broiling start learning		Grillen
retrenchment start learning		Kürzung
coffee-pot start learning		Kaffeetasse
molasses start learning		Melasse
stewed start learning		gedünstet
nasturtiums start learning		Kapuzinerkresse
knead start learning		kneten
sweetened start learning		gesüßt
freestone start learning		Stein
middling start learning		mittelmäßig
add start learning		hinzufügen
calf's start learning		Kalb
jumbles start learning		wackelt
lengthwise start learning		längs

Flashcards aus dem Buch - "Housekeeping in Old Virginia" (Marion Cabell Tyree)

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