→ Flashcards Aus Dem Buch - "Food Adulteration And Its Detection With Photomicrographic Plates And A Bibliographical Appendix" (Jesse P. Battershall) → Start Learning / Download MP3 Flashcards

Question		Answer
filtrate start learning		filtrieren
tartaric start learning		Weinsäure
adulteration start learning		Verfälschung
gramme start learning		Gramm
adulterants start learning		Verfälschungsmittel
nitrogenous start learning		stickstoffhaltig
grammes start learning		Gramm
salicylic start learning		Salicylsäure
admixture start learning		Beimischung
sulphates start learning		Sulfate
spirituous start learning		spirituell
cupric start learning		Kupfer
turbid start learning		trübe
falsifications start learning		Fälschungen
ethers start learning		Ether
phosphoric start learning		Phosphorsäure
extractive start learning		extraktiv
distillate start learning		Destillat
composition start learning		Zusammensetzung
insoluble start learning		unlöslich
chlorides start learning		Chloride
tea-leaves start learning		Teeblätter
anhydride start learning		Anhydrid
acetic start learning		Essigsäure
nitrites start learning		Nitrite
adulterated start learning		verfälscht
carbonic start learning		Kohlensäure
chromate start learning		Chromat
formula start learning		Formel
non-volatile start learning		nicht flüchtig
following start learning		Folgende
orris start learning		Iris
quantitatively start learning		quantitativ
polarised start learning		polarisiert
soluble start learning		löslich
sulphuric start learning		Schwefelsäure
effervescing start learning		sprudelnd
oleaginous start learning		ölig
crystallisation start learning		Kristallisation
factitious start learning		künstlich
results start learning		Ergebnisse
carbonates start learning		Carbonate
ferric start learning		Eisen
alumina start learning		Aluminiumoxid
aldehyde start learning		Aldehyd
titrated start learning		titriert
oxidised start learning		oxidiert
cognisance start learning		Erkenntnis
titrating start learning		titrieren
deleterious start learning		schädlich
butyrate start learning		Butyrat
lime start learning		Limette
bibulous start learning		saugfähig
flavouring start learning		Aroma
aloes start learning		Aloe
glycerine start learning		Glyzerin
foregoing start learning		vorstehend
permanganate start learning		Permanganat
calcined start learning		kalziniert
albumen start learning		Eiweiß
aniline start learning		Anilin
putrefactive start learning		faulig
distillation start learning		Destillation
animalcules start learning		Tierchen
parturition start learning		Geburt
dryness start learning		Trockenheit
prisms start learning		Prismen
determinations start learning		Bestimmungen
adulterating start learning		verfälschend
oxidising start learning		oxidierend
mercuric start learning		Merkur
isinglass start learning		Hausenblase
mixtures start learning		Mischungen
recommended start learning		empfohlen
acetates start learning		Acetate
ochres start learning		Ocker
sulphate start learning		Sulfat
diatom start learning		Kieselalge
solubility start learning		Löslichkeit
liquors start learning		Liköre
globules start learning		Kügelchen
unwholesome start learning		ungesund
estimations start learning		Schätzungen
aqueous start learning		wässrig
oxalic start learning		Oxalsäure
crystallises start learning		kristallisiert
adjuncts start learning		Zusätze
distillates start learning		Destillate
solidification start learning		Erstarrung
colouring start learning		Färbung
colostrum start learning		Kolostrum
advantageously start learning		vorteilhaft
gravity start learning		Schwerkraft
tea-leaf start learning		Teeblatt
unfortified start learning		unbefestigt
exportation start learning		Ausfuhr
frontispiece start learning		Frontispiz
sulphurous start learning		schwefelig
qualitative start learning		qualitativ
incompletely start learning		unvollständig
nutmegs start learning		Muskatnüsse

Flashcards aus dem Buch - "Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix" (Jesse P. Battershall)

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