→ Flashcards Aus Dem Buch - "Florida Salads" (Frances Barber Harris) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
nasturtium start learning		Kapuzinerkresse
kippered start learning		gekippt
crisped start learning		knusprig
lengthwise start learning		längs
cupful start learning		Bechervoll
blanched start learning		blanchiert
endive start learning		Endivie
hulls start learning		Rümpfe
predominates start learning		überwiegt
lengthways start learning		längs
yolks start learning		Eigelb
one-half start learning		eine Hälfte
crossways start learning		quer
congeals start learning		Gerinnsel
alternately start learning		abwechselnd
maraschino start learning		Maraschinokirsche
grated start learning		gerieben
transcriber start learning		Schreibkraft
bladed start learning		beschaufelt
lettuce start learning		Salat
celery start learning		Sellerie
finely start learning		fein
moulds start learning		Formen
curdle start learning		gerinnen
pimento start learning		Piment
aerated start learning		belüftet
mashing start learning		Maischen
salads start learning		Salate
typographical start learning		typografisch
grooved start learning		gerillt
thicken start learning		verdicken
pecans start learning		Pecannüsse
thinly start learning		dünn
aspic start learning		Sülze
minced start learning		gehackt
guavas start learning		Guaven
sprinkling start learning		Beregnung
masher start learning		Stampfer
meats start learning		Fleisch
blanch start learning		blanchieren
scald start learning		verbrühen
sprinkle start learning		streuen
moulded start learning		geformt
spoonful start learning		Löffel
browned start learning		gebräunt
salad start learning		Salat
proportioned start learning		proportioniert
conserved start learning		konserviert
suffices start learning		reicht aus
diced start learning		gewürfelt
thickened start learning		verdickt
indigestible start learning		unverdaulich
slices start learning		Scheiben
citron start learning		Zitrone
garnish start learning		Garnierung
cucumbers start learning		Gurken
pecan start learning		Pekannuss
claret start learning		Rotwein
cress start learning		Kresse
jellied start learning		geliert
hardens start learning		erhärtet
halve start learning		halbieren
tangerines start learning		Mandarinen
mould start learning		Schimmel
cloves start learning		Nelken
guava start learning		Guave
anchovy start learning		Anschovis
capers start learning		Kapern
boiled start learning		gekocht
halves start learning		Hälften
horseradish start learning		Meerrettich
buttered start learning		gebuttert
yolk start learning		Eigelb
quantity start learning		Menge
loosens start learning		löst sich
sprinkled start learning		bestreut
mash start learning		Maische
bristles start learning		Borsten
cucumber start learning		Gurke
chopped start learning		gehackt
scant start learning		wenig
salted start learning		gesalzen
dressing start learning		Zurichtung
halved start learning		halbiert
condiment start learning		Würze
mince start learning		Hackfleisch
cherries start learning		Kirschen
lobes start learning		Lappen
tarragon start learning		Estragon
stalks start learning		Stiele
radish start learning		Rettich
radishes start learning		Radieschen
dainty start learning		zierlich
cauliflower start learning		Blumenkohl
tomato start learning		Tomaten
sliced start learning		geschnitten
starch start learning		Stärke
pears start learning		Birnen
slice start learning		Scheibe
housekeepers start learning		Haushälterinnen

Flashcards aus dem Buch - "Florida Salads" (Frances Barber Harris)

You must sign in to write a comment

More