Flashcards aus dem Buch - "Fast-Day Cookery or Meals without Meat" (Grace Johnson)

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Question Answer
consistence
start learning
Konsistenz
parboil
start learning
ankochen
flavouring
start learning
Aroma
tablespoon
start learning
Esslöffel
grated
start learning
gerieben
cloves
start learning
Nelken
tablespoons
start learning
Esslöffel
peppercorns
start learning
Pfefferkörner
chervil
start learning
Kerbel
discolour
start learning
verfärben
savouries
start learning
Schmankerln
tarragon
start learning
Estragon
floured
start learning
bemehlt
sultanas
start learning
Sultaninen
marrows
start learning
Mpfeile
glacé
start learning
glasiert
teaspoon
start learning
Teelöffel
thicken
start learning
verdicken
anglo-indian
start learning
Anglo-Indianer
purée
start learning
Püree
sieve
start learning
Sieb
digestible
start learning
verdaulich
cochineal
start learning
Koschenille
crystallised
start learning
kristallisiert
rind
start learning
Rinde
flavourings
start learning
Aromen
appetising
start learning
appetitlich
moulds
start learning
Formen
yolks
start learning
Eigelb
frill
start learning
Krause
vermicelli
start learning
Nudeln
parsley
start learning
Petersilie
skeins
start learning
Stränge
lengthways
start learning
längs
blanched
start learning
blanchiert
flavoured
start learning
mit ...-Geschmack
semolina
start learning
Grieß
ounces
start learning
Unzen
crimped
start learning
gekräuselt
filleted
start learning
filetiert
savoury
start learning
Bohnenkraut
curdle
start learning
gerinnen
dabs
start learning
Klieschen
cutlets
start learning
Schnitzel
cupful
start learning
Bechervoll
armour's
start learning
Rüstungen
generality
start learning
Allgemeinheit
parsnips
start learning
Pastinaken
curried
start learning
Curry
ornamented
start learning
verziert
skein
start learning
Strang
quarts
start learning
Quart
thickly
start learning
dick
lentil
start learning
Linse
follow
start learning
folgen
haddock
start learning
Schellfisch
practicable
start learning
möglich
sprinkle
start learning
streuen
currants
start learning
Johannisbeeren
simmer
start learning
kochen
hard-boiled
start learning
hart gekocht
lentils
start learning
Linsen
watercress
start learning
Brunnenkresse
pulped
start learning
Brei
nutmeg
start learning
Muskatnuss
omitting
start learning
Weglassen
mould
start learning
Schimmel
dished
start learning
gewürzt
communions
start learning
Kommunionen
piquant
start learning
pikant
sprinkling
start learning
Beregnung
stewed
start learning
gedünstet
hake
start learning
Seehecht
cookery
start learning
Kochen
rinsed
start learning
abgespült
neatly
start learning
ordentlich
curdling
start learning
Gerinnung
garnished
start learning
garniert
beads
start learning
Perlen
froth
start learning
Schaum
onion
start learning
Zwiebel
sprigs
start learning
Zweige
artichokes
start learning
Artischocken
entrées
start learning
Vorspeisen
desiccated
start learning
getrocknet
herrings
start learning
Heringe
fillets
start learning
Filets
judiciously
start learning
vernünftig
boil
start learning
kochen
discoloured
start learning
verfärbte
tufts
start learning
Büschel
vinegar
start learning
Essig
chopped
start learning
gehackt
sorrel
start learning
Sauerampfer
authoress
start learning
Schriftstellerin
twenty-four
start learning
vierundzwanzig
booksellers
start learning
Buchhändler
garnish
start learning
Garnierung
fleshed
start learning
fleischig
soups
start learning
Suppen
fasts
start learning
fastet

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