→ Flashcards Aus Dem Buch - "Directions For Cookery, In Its Various Branches" (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		Muskatnüsse
consistence start learning		Konsistenz
isinglass start learning		Hausenblase
floured start learning		bemehlt
citrons start learning		Zitronen
parings start learning		Schnitzel
custards start learning		Puddings
strew start learning		streuen
parboil start learning		ankochen
catchup start learning		aufholen
grated start learning		gerieben
orris start learning		Iris
discolour start learning		verfärben
jagging start learning		gezackt
demijohn start learning		Korbflasche
marjoram start learning		Majoran
strewing start learning		streuen
pared start learning		verschnitten
gages start learning		Lehren
moistening start learning		Befeuchtung
currants start learning		Johannisbeeren
suet start learning		Talg
tureen start learning		Terrine
uneatable start learning		ungenießbar
notching start learning		Kerben
flavouring start learning		Aroma
cored start learning		entkernt
vinegars start learning		Essige
parboiled start learning		angekocht
unpractised start learning		ungeübt
capsicums start learning		Paprika
tartaric start learning		Weinsäure
alternately start learning		abwechselnd
cochineal start learning		Koschenille
salsify start learning		versteinern
ornamenting start learning		Verzierung
gooseberries start learning		Stachelbeeren
allspice start learning		Piment
lengthways start learning		längs
larding start learning		Spickerei
fowls start learning		Hühner
sifted start learning		gesiebt
nutmeg start learning		Muskatnuss
sweetmeats start learning		Süßigkeiten
quinces start learning		Quitten
yolks start learning		Eigelb
earthen start learning		irden
quarts start learning		Quart
cloves start learning		Nelken
browned start learning		gebräunt
rasped start learning		geraspelt
verdigris start learning		Grünspan
thickly start learning		dick
currant start learning		Johannisbeere
flavoured start learning		mit ...-Geschmack
congeal start learning		erstarren
strewed start learning		gestreut
gridiron start learning		Rost
omitting start learning		Weglassen
thickened start learning		verdickt
waffle-iron start learning		Waffeleisen
settlings start learning		Siedlungen
intersperse start learning		durchsetzen
mellowness start learning		Milde
unconfined start learning		unbeschränkt
powdered start learning		gepudert
sprigs start learning		Zweige
rusks start learning		Zwieback
scald start learning		verbrühen
minced start learning		gehackt
knead start learning		kneten
rind start learning		Rinde
damsons start learning		Dämonen
castors start learning		Rollen
congeals start learning		Gerinnsel
hulled start learning		geschält
moisten start learning		befeuchten
superfine start learning		superfein
unwholesome start learning		ungesund
cordials start learning		Liköre
thicken start learning		verdicken
froth start learning		Schaum
blanched start learning		blanchiert
tamarinds start learning		Tamarinden
strainers start learning		Siebe
effectually start learning		wirksam
oiliness start learning		Fettigkeit
disagreeably start learning		unangenehm
laundresses start learning		Wäscherinnen
saltpetre start learning		Salpeter
wetted start learning		benetzt
stewed start learning		gedünstet
roaster start learning		Bräter
larded start learning		gespickt
broil start learning		grillen
citron start learning		Zitrone
clearness start learning		Klarheit
boil start learning		kochen
sufficiency start learning		Hinlänglichkeit
coals start learning		Kohlen
blueish start learning		bläulich

Flashcards aus dem Buch - "Directions for Cookery, in its Various Branches" (Eliza Leslie)

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