Flashcards aus dem Buch - "ABC - Butter Making A Hand-Book for the Beginner" (Fredrick S. Burch)

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Question Answer
dairyman
start learning
Milchmann
dairying
start learning
Milchwirtschaft
milker
start learning
Melker
underlie
start learning
zugrunde liegen
close-fitting
start learning
eng anliegend
basswood
start learning
Linde
churn
start learning
Abwanderung
obvious
start learning
offensichtlich
frontispiece
start learning
Frontispiz
distend
start learning
dehnt sich aus
milkers
start learning
Melker
elapses
start learning
vergeht
salting
start learning
salzen
depreciates
start learning
abwertet
overstocked
start learning
überfüllt
granular
start learning
körnig
crocks
start learning
Töpfe
sifts
start learning
sichtet
hazard's
start learning
Gefahr
maxims
start learning
Maximen
cream
start learning
Sahne
earthen
start learning
irden
globules
start learning
Kügelchen
strainer
start learning
Sieb
earthenware
start learning
Töpferwaren
churning
start learning
aufgewühlt
cows
start learning
Kühe
hastens
start learning
beeilt sich
casein
start learning
Kasein
milking
start learning
Melken
willard's
start learning
Willards
teats
start learning
Zitzen
conical
start learning
konisch
foregoing
start learning
vorstehend
churned
start learning
aufgewühlt
pared
start learning
verschnitten
crumbly
start learning
krümelig
numberless
start learning
zahllos
annum
start learning
Jahr
ripen
start learning
reifen
solidity
start learning
Solidität
viz
start learning
nämlich
calving
start learning
Kalben
fastening
start learning
Befestigung
pail
start learning
Eimer
thermometers
start learning
Thermometer
buttermilk
start learning
Buttermilch
potash
start learning
Pottasche
unwholesome
start learning
ungesund
injures
start learning
verletzt
waters
start learning
Fluten
creamery
start learning
Molkerei
teat
start learning
Zitze
brine
start learning
Sole
creaming
start learning
Aufrahmen
moulding
start learning
Formen
artistically
start learning
künstlerisch
overworking
start learning
Überlastung
rectangular
start learning
rechteckig
uniformity
start learning
Gleichmäßigkeit
unprofitable
start learning
unrentabel
peculiarity
start learning
Besonderheit
repositioned
start learning
neu positioniert
dairy
start learning
Molkerei
moulds
start learning
Formen
snow-white
start learning
Schneewittchen
ripening
start learning
Reifung
one-half
start learning
eine Hälfte
elegantly
start learning
elegant
churns
start learning
wirbelt
treatise
start learning
Abhandlung
linseed
start learning
Leinsamen
stowe
start learning
stauen
precludes
start learning
schließt aus
scald
start learning
verbrühen
storekeeper
start learning
Lagerhalter
pails
start learning
Eimer
bale
start learning
Ballen
knead
start learning
kneten
ripened
start learning
gereift
moulded
start learning
geformt
skim
start learning
überfliegen
pendulum
start learning
Pendel
husbandry
start learning
Haltung
specks
start learning
Flecken
excludes
start learning
schließt aus
kernels
start learning
Kerne
udder
start learning
Euter
shaded
start learning
schattiert
ventilated
start learning
belüftet
soured
start learning
sauer
sparingly
start learning
sparsam
sheaves
start learning
Garben
soiling
start learning
Verschmutzung
conveniences
start learning
Bequemlichkeiten
sieve
start learning
Sieb
parchment
start learning
Pergament
disadvantages
start learning
Nachteile
maker's
start learning
Hersteller
marketed
start learning
vermarktet
illustrations
start learning
Illustrationen

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