→ Flashcards Aus Dem Buch - "A Little Preserving Book For A Little Girl" (Amy Waterman) → Start Learning / Download MP3 Flashcards

Question		Answer
saucepan start learning		Kochtopf
stickiness start learning		Klebrigkeit
earthenware start learning		Töpferwaren
currants start learning		Johannisbeeren
barberry start learning		Berberitze
pectin start learning		Pektin
colander start learning		Sieb
blanching start learning		blanchieren
teaspoonful start learning		Teelöffel
hulled start learning		geschält
quinces start learning		Quitten
pasted start learning		eingefügt
tablespoons start learning		Esslöffel
salsify start learning		versteinern
allspice start learning		Piment
tumblers start learning		Bechergläser
gooseberries start learning		Stachelbeeren
sterilized start learning		sterilisiert
outsides start learning		Außenseiter
thick start learning		dick
tablespoon start learning		Esslöffel
teaspoonfuls start learning		Teelöffel voll
adelaide's start learning		Adelaides
blanch start learning		blanchieren
conserves start learning		konserviert
masher start learning		Stampfer
currant start learning		Johannisbeere
method start learning		Verfahren
one-half start learning		eine Hälfte
sterilizing start learning		sterilisieren
teaspoon start learning		Teelöffel
cloves start learning		Nelken
cheesecloth start learning		Gaze
blackberries start learning		Brombeeren
loganberries start learning		Loganbeeren
exulting start learning		jubelnd
water start learning		Wasser
spiced start learning		gewürzt
blanched start learning		blanchiert
sterilizer start learning		Sterilisator
marmalade start learning		Marmelade
raspberries start learning		Himbeeren
jars start learning		Gläser
sterilize start learning		sterilisieren
frontispiece start learning		Frontispiz
lengthwise start learning		längs
strainer start learning		Sieb
ripeness start learning		Reife
syrups start learning		Sirupe
custards start learning		Puddings
rind start learning		Rinde
seedless start learning		kernlos
jellies start learning		Gelees
dainties start learning		Leckereien
spotlessly start learning		makellos
smilingly start learning		lächelnd
plums start learning		Pflaumen
thin start learning		dünne
apricots start learning		Aprikosen
pared start learning		verschnitten
pickles start learning		Gurken
tumbler start learning		Becher
thickened start learning		verdickt
overflowing start learning		überfüllt
jell start learning		Gelee
rhubarb start learning		Rhabarber
skimmed start learning		überflogen
pinkest start learning		pinkelt
grated start learning		gerieben
quarts start learning		Quart
pulps start learning		Zellstoffe
cupful start learning		Bechervoll
poured start learning		gegossen
glass start learning		Glas
simmered start learning		geköchelt
parsnips start learning		Pastinaken
overflowed start learning		übergelaufen
muslin start learning		Musselin
boiling start learning		Kochen
inserted start learning		eingefügt
rubbers start learning		Gummis
turmeric start learning		Kurkuma
peelings start learning		Schalen
exclaimed start learning		ausgerufen
jar start learning		Glas
canning start learning		Einmachen
canned start learning		Dosen-
insures start learning		versichert
pasting start learning		einfügen
silicate start learning		Silikat
jelly start learning		Gelee
teaspoons start learning		Teelöffel
spoilage start learning		Verderbnis
practicable start learning		möglich
damp start learning		feucht
dipped start learning		eingetaucht
cucumbers start learning		Gurken
vinegar start learning		Essig
extractions start learning		Extraktionen
corking start learning		Verkorken
inspected start learning		inspiziert

Flashcards aus dem Buch - "A Little Preserving Book for a Little Girl" (Amy Waterman)

You must sign in to write a comment

More