→ Flashcards Aus Dem Buch - "A Handbook Of Fish Cookery How To Buy, Dress, Cook, And Eat Fish" (Lucy H. Yates) → Start Learning / Download MP3 Flashcards

Question		Answer
bloaters start learning		Blöscher
frizzle start learning		brutzeln
nasturtium start learning		Kapuzinerkresse
enamelled start learning		emailliert
floured start learning		bemehlt
teaspoonful start learning		Teelöffel
smelts start learning		schmilzt
haddocks start learning		Schellfisch
glassful start learning		Glas
hyphenation start learning		Silbentrennung
garnishing start learning		Garnierung
cupful start learning		Bechervoll
teaspoonfuls start learning		Teelöffel voll
importations start learning		Importe
turbot start learning		Steinbutt
caviare start learning		Kaviar
plaice start learning		Scholle
flavourless start learning		geschmacklos
gridiron start learning		Rost
seasonable start learning		Saisonfähig
broiling start learning		Grillen
saucepan start learning		Kochtopf
tench start learning		Schleie
accompaniments start learning		Begleitungen
broiled start learning		gegrillt
tureen start learning		Terrine
crimped start learning		gekräuselt
strew start learning		streuen
epicure start learning		Genießer
browned start learning		gebräunt
lucidly start learning		klar
peppercorns start learning		Pfefferkörner
parsley start learning		Petersilie
debarred start learning		ausgeschlossen
curer start learning		Heiler
piquancy start learning		Pikanterie
simmered start learning		geköchelt
shallots start learning		Schalotten
thickened start learning		verdickt
fillets start learning		Filets
breadcrumbs start learning		Semmelbrösel
anchovy start learning		Anschovis
transcriber start learning		Schreibkraft
obtainable start learning		erhältlich
herrings start learning		Heringe
thicken start learning		verdicken
steeping start learning		einweichend
turbots start learning		Steinbutte
broil start learning		grillen
garnished start learning		garniert
flavouring start learning		Aroma
cookery start learning		Kochen
chervil start learning		Kerbel
spoonful start learning		Löffel
lamprey start learning		Neunauge
sprigs start learning		Zweige
lettuces start learning		Salate
viz start learning		nämlich
fishmongers start learning		Fischhändler
minced start learning		gehackt
garnish start learning		Garnierung
shrimps start learning		Garnelen
savoury start learning		Bohnenkraut
shallot start learning		Schalotte
practicable start learning		möglich
lampreys start learning		Neunaugen
roes start learning		Rogen
staved start learning		daved
flavour start learning		Geschmack
uppermost start learning		oberste
liberally start learning		großzügig
dredge start learning		ausbaggern
flounders start learning		Flundern
digestible start learning		verdaulich
unmerciful start learning		unbarmherzig
tarragon start learning		Estragon
oilmen start learning		Ölmänner
tufts start learning		Büschel
crayfish start learning		Flusskrebs
deservedly start learning		verdientermaßen
crimping start learning		Crimpen
unwholesome start learning		ungesund
seasoning start learning		Würze
indigestible start learning		unverdaulich
commonest start learning		am häufigsten
colander start learning		Sieb
yolks start learning		Eigelb
italics start learning		Kursivschrift
sprats start learning		Sprotten
vinegar start learning		Essig
filleting start learning		Filetieren
sprinkle start learning		streuen
wetted start learning		benetzt
grated start learning		gerieben
horseradish start learning		Meerrettich
marjoram start learning		Majoran
appetising start learning		appetitlich
yolk start learning		Eigelb
proportionately start learning		proportional
haddock start learning		Schellfisch
relishes start learning		genießt

Flashcards aus dem Buch - "A Handbook of Fish Cookery How to buy, dress, cook, and eat fish" (Lucy H. Yates)

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