→ Fiszki Z Książki - "The Hotel St. Francis Cook Book" (Victor Hirtzler) → Start Learning / Download MP3 Flashcards

Question		Answer
consommé start learning		bulion
one-half start learning		połowa
glacé start learning		lukrowany
cupful start learning		kielich pełny
teaspoonful start learning		łyżeczka
chervil start learning		trybula
broiled start learning		opiekany
parboil start learning		sparzyć
purée start learning		puré
planked start learning		oszalowany
parboiled start learning		parzony
bloaters start learning		bałwanki
fillets start learning		filety
yolks start learning		żółtka
terrapin start learning		żółw wodny
larded start learning		Smalony
smelts start learning		wytapia
glassful start learning		szklanka
grated start learning		tarty
sweetbreads start learning		grzanki
dices start learning		kości
bouillon start learning		bulion
spoonfuls start learning		łyżki
spoonful start learning		łyżka
broil start learning		burda
granulated start learning		granulowany
crescents start learning		półksiężyce
moulds start learning		formy
parsley start learning		natka pietruszki
one-quarter start learning		jeden kwadrans
macerate start learning		macerować
buttered start learning		masłem
garnished start learning		przyozdobionym
larding start learning		smalec
fillet start learning		filet
teaspoonfuls start learning		Łyżeczki
garnish start learning		dekorować
calf's start learning		cielęcy
tenderloin start learning		polędwica
hollandaise start learning		sos holenderski
browned start learning		rumiane
croquettes start learning		krokiety
crosswise start learning		w poprzek
farina start learning		mąka
brochette start learning		szaszłyk
endives start learning		endywia
garnishing start learning		garnirowanie
watercress start learning		rukiew wodna
brandied start learning		brandy
vermicelli start learning		wermiszel
artichokes start learning		karczochy
shallots start learning		szalotki
floured start learning		mąką
gelatine start learning		żelatyna
hashed start learning		zakodowanego
simmer start learning		gotować
roquefort start learning		ser Rokfor
chives start learning		szczypiorek
shallot start learning		szalotka
ounces start learning		uncja
tartaric start learning		winowy
lengthwise start learning		wzdłuż
nutmegs start learning		gałki muszkatołowe
assorted start learning		Różne
turbot start learning		skarp
quart start learning		kwarta
polonaise start learning		polonez
basting start learning		fastrygowanie
capon start learning		kapłon
tarragon start learning		estragon
currant start learning		porzeczka
sprinkle start learning		posypać
platter start learning		talerz
compote start learning		kompot
stewed start learning		duszony
sieve start learning		sitko
casserole start learning		zapiekanka
boil start learning		czyrak
earthen start learning		gliniany
broth start learning		bulion
luncheon start learning		obiad
parings start learning		okrawki
quartered start learning		zakwaterowani
cloves start learning		goździki
boiled start learning		gotowany
poached start learning		gotowany
tureen start learning		waza
nonpareil start learning		niezrównany
sweetbread start learning		słodki chleb
parsnips start learning		pasternak
salted start learning		solone
sirloin start learning		polędwica
sliced start learning		w plasterkach
chicory start learning		cykoria
madeira start learning		Madera
sorrel start learning		szczaw
allspice start learning		piment
chopped start learning		posiekane
colander start learning		durszlak
croquette start learning		krokiet
rind start learning		skórka

Fiszki z książki - "The Hotel St. Francis Cook Book" (Victor Hirtzler)

You must sign in to write a comment

More