→ Fiszki Z Książki - "The Cooking Manual Of Practical Directions For Economical Every-Day Cookery" (Juliet Corson) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		łyżeczka
teaspoonfuls start learning		Łyżeczki
nasturtium start learning		nasturcja
nitrogenous start learning		azotowy
arrowroot start learning		maranta
larding start learning		smalec
floured start learning		mąką
isinglass start learning		klej rybi
nutritive start learning		odżywczy
convalescents start learning		rekonwalescentów
adjuncts start learning		dodatki
sprigs start learning		gałązki
smelts start learning		wytapia
settlings start learning		fusy
tartaric start learning		winowy
put start learning		wkładać
broiled start learning		opiekany
carbonize start learning		zwęglać
bloaters start learning		bałwanki
inflammations start learning		stany zapalne
caviare start learning		kawior
grated start learning		tarty
albumen start learning		białko
colander start learning		durszlak
viands start learning		prowiant
detracting start learning		umniejszania
aliment start learning		pokarm
parsnips start learning		pasternak
yolks start learning		żółtka
plentifully start learning		obficie
accompaniments start learning		dodatkami
gustatory start learning		smakowe
browned start learning		rumiane
broil start learning		burda
forepaws start learning		łapy
grocers start learning		sklep spożywczy
earthen start learning		gliniany
repletion start learning		napełnienie
invalid's start learning		nieprawidłowe
farina start learning		mąka
quart start learning		kwarta
fowls start learning		kury
moisten start learning		zwilżać
thickly start learning		mętnie
vermicelli start learning		wermiszel
gridiron start learning		ruszt
larded start learning		Smalony
allspice start learning		piment
pared start learning		w porównaniu
carbonaceous start learning		węglany
moistening start learning		nawilżający
mucilage start learning		śluz
jugged start learning		żonglował
cloves start learning		goździki
aerated start learning		gazowany
windpipes start learning		wiatraki
ounces start learning		uncja
leavened start learning		kwaszonego
append start learning		dodać
glazes start learning		szkliwa
parsley start learning		natka pietruszki
marjoram start learning		majeranek
carbonic start learning		węglowy
sprig start learning		gałązka
skimmer start learning		cedzidło
consommé start learning		bulion
interposition start learning		wstawienie
digestible start learning		strawny
nourishing start learning		odżywczy
tureen start learning		waza
floury start learning		mączysty
germination start learning		kiełkowanie
shallot start learning		szalotka
pastes start learning		pasty
wheaten start learning		pszenica
strew start learning		obsypać
mealy start learning		mączny
chervil start learning		trybula
basting start learning		fastrygowanie
steak start learning		stek
purplish start learning		fioletowo
equable start learning		zrównoważony
thicken start learning		zagęszczać
herrings start learning		śledzie
fricassee start learning		potrawka
epicurean start learning		epikurejski
ounce start learning		uncja
invalids start learning		inwalidzi
lettuces start learning		sałaty
equivalents start learning		ekwiwalenty
kneaded start learning		ugniata
sieve start learning		sitko
tarragon start learning		estragon
unbolted start learning		odrywane
mastication start learning		żucie
calf's start learning		cielęcy
nutmeg start learning		gałka muszkatołowa
fermentation start learning		fermentacja
flours start learning		Mąki
croutons start learning		grzanki
pare start learning		obciąć

Fiszki z książki - "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" (Juliet Corson)

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