→ Fiszki Z Książki - "Miss Leslie's Lady's New Receipt-Book 3rd Ed." (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
isinglass start learning		klej rybi
consistence start learning		konsystencja
crewel start learning		włóczka
nutmegs start learning		gałki muszkatołowe
tartaric start learning		winowy
flavouring start learning		przyprawa
gages start learning		Gage
floured start learning		mąką
thickly start learning		mętnie
effectually start learning		skutecznie
grated start learning		tarty
breadths start learning		szerokości
intersperse start learning		przeplatać
stewed start learning		duszony
bandbox start learning		pudło modniarskie
disagreeably start learning		niemile
lengthways start learning		wzdłuż
sprigs start learning		gałązki
fowls start learning		kury
merino start learning		merynos
rennet start learning		podpuszczka
flavoured start learning		przyprawiony
pared start learning		w porównaniu
sufficiency start learning		dostateczność
oiliness start learning		wazeliniarstwo
bespeaking start learning		spowiedź
demijohn start learning		gąsior
currants start learning		porzeczki
notching start learning		nacinania
cambric start learning		batyst
greasiness start learning		tłustość
citron start learning		cytryna
cording start learning		sznurowanie
starching start learning		krochmalenie
plovers start learning		sieweczki
discolour start learning		odbarwiać
corded start learning		sznurowy
parings start learning		okrawki
terrapin start learning		żółw wodny
rind start learning		skórka
yolks start learning		żółtka
alternately start learning		na przemian
rissoles start learning		klopsiki
sweetbreads start learning		grzanki
broiled start learning		opiekany
pasteboard start learning		papierowy
enamelled start learning		emaliowane
tureen start learning		waza
parsnips start learning		pasternak
sifted start learning		przesiane
strew start learning		obsypać
powdered start learning		w proszku
turnips start learning		rzepa
coffee-pot start learning		dzbanek do kawy
nutmeg start learning		gałka muszkatołowa
strainers start learning		sitka
omitting start learning		pomijając
minced start learning		mielony
moistening start learning		nawilżający
ravelled start learning		skośny
crookedly start learning		krzywo
adduce start learning		przedstawienia
perpendicularly start learning		pionowo
parboil start learning		sparzyć
squashes start learning		kabaczki
sweetbread start learning		słodki chleb
nicety start learning		finezja
moulds start learning		formy
crape start learning		krepa
muslin start learning		muślin
hulled start learning		łuszczone
woollens start learning		tkaniny wełniane
parboiled start learning		parzony
ornamenting start learning		zdobnictwo
obviated start learning		zlikwidowano
brocaded start learning		brokatowy
castors start learning		Kółka
congeal start learning		zastygać
cored start learning		wydrążony
hashed start learning		zakodowanego
festoons start learning		girlandy
earthen start learning		gliniany
gooseberries start learning		agrest
potash start learning		potaż
quart start learning		kwarta
phials start learning		fiolki
sweetmeats start learning		łakocie
partridges start learning		kuropatwy
sweetmeat start learning		cukierek
browned start learning		rumiane
citrons start learning		cytryny
confectioners start learning		Cukierek
cauliflowers start learning		kalafiory
worsted start learning		włóczka
cochineal start learning		koszenila
froth start learning		piana
currant start learning		porzeczka
gelatine start learning		żelatyna
tints start learning		odcienie
heaped start learning		czubata
barberry start learning		kwaśnica

Fiszki z książki - "Miss Leslie's Lady's New Receipt-Book 3rd ed." (Eliza Leslie)

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