→ Fiszki Z Książki - "Margaret Brown's French Cookery Book" (Margaret Brown) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Łyżeczki
cupful start learning		kielich pełny
teaspoonful start learning		łyżeczka
waffle-iron start learning		gofrownica
allspice start learning		piment
pint start learning		pół kwarty
yolks start learning		żółtka
sprigs start learning		gałązki
gelatine start learning		żelatyna
currants start learning		porzeczki
pound start learning		funt
parboil start learning		sparzyć
settlings start learning		fusy
cored start learning		wydrążony
gages start learning		Gage
marjoram start learning		majeranek
saucepan start learning		rondel
glacé start learning		lukrowany
grated start learning		tarty
strew start learning		obsypać
rissoles start learning		klopsiki
sifted start learning		przesiane
granulated start learning		granulowany
citron start learning		cytryna
floured start learning		mąką
croquettes start learning		krokiety
frizzed start learning		oszalały
brandied start learning		brandy
terrapin start learning		żółw wodny
nutmeg start learning		gałka muszkatołowa
garnishing start learning		garnirowanie
fluted start learning		żłobiony
comfits start learning		kombinezony
daintiest start learning		najbardziej daintiest
sieve start learning		sitko
cloves start learning		goździki
thicken start learning		zagęszczać
mould start learning		pleśń
currant start learning		porzeczka
parboiled start learning		parzony
parsley start learning		natka pietruszki
calves start learning		cielęta
moulds start learning		formy
wineglass start learning		kieliszek wina
broiled start learning		opiekany
gridiron start learning		ruszt
variegated start learning		barwny
vermicelli start learning		wermiszel
cutlets start learning		kotlety
mucilage start learning		śluz
moistening start learning		nawilżający
one-half start learning		połowa
quails start learning		przepiórki
sift start learning		przesiać
pulped start learning		papierówki
cochineal start learning		koszenila
larding start learning		smalec
lengthways start learning		wzdłuż
blanched start learning		blanszowany
quart start learning		kwarta
plentifully start learning		obficie
pinions start learning		koła zębate
strewed start learning		posypały się
flour start learning		mąka
thyme start learning		tymianek
browned start learning		rumiane
colander start learning		durszlak
broil start learning		burda
breadcrumbs start learning		bułka tarta
middle-sized start learning		Średniej wielkości
fillets start learning		filety
scalloped start learning		zapiekanka
boil start learning		czyrak
lard start learning		smalec
pulverized start learning		sproszkowany
tureen start learning		waza
sweetbreads start learning		grzanki
sieves start learning		sita
froth start learning		piana
cornmeal start learning		kukurydziana
cornstarch start learning		skrobi kukurydzianej
jumbles start learning		marności
garnish start learning		dekorować
fricassee start learning		potrawka
mealy start learning		mączny
pints start learning		kufle
oysters start learning		Ostrygi
thickly start learning		mętnie
plainest start learning		najprostszy
baste start learning		fastryga
larded start learning		Smalony
celery start learning		seler
curried start learning		curry
moisten start learning		zwilżać
sprig start learning		gałązka
paste start learning		pasta
alternately start learning		na przemian
fritters start learning		placki
buttered start learning		masłem
steeples start learning		wieże
rind start learning		skórka

Fiszki z książki - "Margaret Brown's French Cookery Book" (Margaret Brown)

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