→ Fiszki Z Książki - "How To Cook Fish" (Olive Green) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		kielich pełny
teaspoonful start learning		łyżeczka
parboil start learning		sparzyć
smelts start learning		wytapia
teaspoonfuls start learning		Łyżeczki
fillets start learning		filety
basting start learning		fastrygowanie
thicken start learning		zagęszczać
broiled start learning		opiekany
minced start learning		mielony
grated start learning		tarty
roes start learning		ikra
parsley start learning		natka pietruszki
yolks start learning		żółtka
broil start learning		burda
parboiled start learning		parzony
unshelled start learning		niełuskane
browned start learning		rumiane
buttered start learning		masłem
saucepan start learning		rondel
planked start learning		oszalowany
allspice start learning		piment
anchovy start learning		sardela
reheat start learning		podgrzewania
codfish start learning		ryba dorsz
sprigs start learning		gałązki
shallot start learning		szalotka
stiffly start learning		twardo
thickly start learning		mętnie
cloves start learning		goździki
flaked start learning		płatkowane
lemon start learning		cytryna
sprinkle start learning		posypać
hollandaise start learning		sos holenderski
thickened start learning		zagęszczony
moisten start learning		zwilżać
turbot start learning		skarp
stoneware start learning		kamionka
crumbs start learning		bułka tarta
salted start learning		solone
sprig start learning		gałązka
seasoned start learning		zaprawiony
halibut start learning		halibut
stewed start learning		duszony
nutmeg start learning		gałka muszkatołowa
garnish start learning		dekorować
seasoning start learning		przyprawianie
shallots start learning		szalotki
dredge start learning		pogłębiarka
simmer start learning		gotować
fastening start learning		mocowanie
flour start learning		mąka
croquettes start learning		krokiety
tarragon start learning		estragon
coarsely start learning		Grubo
marinade start learning		marynata
hard-boiled start learning		twardo
marjoram start learning		majeranek
gelatine start learning		żelatyna
claret start learning		bordowy
bouillon start learning		bulion
sturgeon start learning		jesiotr
brochette start learning		szaszłyk
peppercorns start learning		pieprzu
thyme start learning		tymianek
marinate start learning		marynować
flounder start learning		flądra
capers start learning		kapary
earthen start learning		gliniany
untrimmed start learning		bez cięcia
flounders start learning		flądry
floured start learning		mąką
tartar start learning		kamień nazębny
chopped start learning		posiekane
one-half start learning		połowa
curried start learning		curry
pepper start learning		pieprz
piquant start learning		pikantny
onion start learning		cebula
cutlets start learning		kotlety
moulds start learning		formy
eels start learning		węgorze
gridiron start learning		ruszt
breaded start learning		panierowany
vinegar start learning		ocet
clove start learning		goździk
roe start learning		ikra
glassful start learning		szklanka
butter start learning		masło
baste start learning		fastryga
yolk start learning		żółtko
mackerel start learning		makrela
boil start learning		czyrak
boiled start learning		gotowany
broiler start learning		brojler
heaping start learning		czubata
omitting start learning		pomijając
sliced start learning		w plasterkach
blanched start learning		blanszowany
cheerily start learning		wesoło
lengthwise start learning		wzdłuż

Fiszki z książki - "How to Cook Fish" (Olive Green)

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