→ Fiszki Z Książki - "Fast-Day Cookery Or Meals Without Meat" (Grace Johnson) → Start Learning / Download MP3 Flashcards

Question		Answer
consistence start learning		konsystencja
parboil start learning		sparzyć
flavouring start learning		przyprawa
tablespoon start learning		łyżka
grated start learning		tarty
cloves start learning		goździki
tablespoons start learning		łyżka stołowa
peppercorns start learning		pieprzu
chervil start learning		trybula
discolour start learning		odbarwiać
tarragon start learning		estragon
floured start learning		mąką
sultanas start learning		sułtanki
marrows start learning		dynie
glacé start learning		lukrowany
teaspoon start learning		łyżeczka
thicken start learning		zagęszczać
anglo-indian start learning		anglo-indyjski
purée start learning		puré
sieve start learning		sitko
digestible start learning		strawny
cochineal start learning		koszenila
crystallised start learning		Krystalizuje
rind start learning		skórka
flavourings start learning		aromaty
appetising start learning		apetyczny
moulds start learning		formy
yolks start learning		żółtka
frill start learning		falbana
vermicelli start learning		wermiszel
parsley start learning		natka pietruszki
skeins start learning		motki
lengthways start learning		wzdłuż
blanched start learning		blanszowany
flavoured start learning		przyprawiony
semolina start learning		kasza
ounces start learning		uncja
crimped start learning		zaciskane
filleted start learning		zafałszowane
savoury start learning		cząber
cutlets start learning		kotlety
cupful start learning		kielich pełny
armour's start learning		zbroja
generality start learning		ogólność
parsnips start learning		pasternak
curried start learning		curry
ornamented start learning		zdobione
skein start learning		motek
thickly start learning		mętnie
lentil start learning		soczewica
follow start learning		śledzić
haddock start learning		plamiak
practicable start learning		wykonalny
sprinkle start learning		posypać
currants start learning		porzeczki
simmer start learning		gotować
hard-boiled start learning		twardo
lentils start learning		soczewica
watercress start learning		rukiew wodna
pulped start learning		papierówki
nutmeg start learning		gałka muszkatołowa
omitting start learning		pomijając
mould start learning		pleśń
dished start learning		aplikował
communions start learning		komunie
piquant start learning		pikantny
sprinkling start learning		opył
stewed start learning		duszony
hake start learning		morszczuk
cookery start learning		gotowanie
rinsed start learning		płukane
neatly start learning		porządnie
curdling start learning		zsiadłe
puddings start learning		puddingi
garnished start learning		przyozdobionym
beads start learning		sieczka
froth start learning		piana
onion start learning		cebula
sprigs start learning		gałązki
artichokes start learning		karczochy
desiccated start learning		wiórki
herrings start learning		śledzie
fillets start learning		filety
judiciously start learning		rozważnie
interlaced start learning		przeplotem
boil start learning		czyrak
discoloured start learning		przebarwienia
tufts start learning		kępki
vinegar start learning		ocet
chopped start learning		posiekane
sorrel start learning		szczaw
authoress start learning		autorka
twenty-four start learning		dwadzieścia cztery
booksellers start learning		księgarzy
pennyworth start learning		towar za pensa
garnish start learning		dekorować
fleshed start learning		uregulowana
soups start learning		zupy
fasts start learning		pości
sized start learning		wielkości
imparts start learning		nadaje

Fiszki z książki - "Fast-Day Cookery or Meals without Meat" (Grace Johnson)

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