→ Fiches Du Livre - "What To Eat, How To Serve It" (Christine Terhune Herrick) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
cupful start learning		tasse
viands start learning		aliments
teaspoonful start learning		cuillère à café
bread-and-butter start learning		pain et beurre
festal start learning		de fête
invalid's start learning		invalide
custards start learning		crèmes anglaises
floured start learning		fariné
hulled start learning		décortiqué
coffee-pot start learning		cafetière
broilers start learning		les poulets de chair
porridges start learning		bouillies
broiled start learning		grillé
ceremonious start learning		cérémonieux
mantels start learning		manteaux
effectually start learning		effectivement
usages start learning		coutumes
daintiest start learning		le plus délicat
crisped start learning		croustillant
crumbed start learning		émietté
roes start learning		les roes
seasonable start learning		de saison
adjuncts start learning		adjonctions
ingrain start learning		invétérer
table-top start learning		dessus de la table
tenderloins start learning		filets
coarsely start learning		grossièrement
essayists start learning		essayistes
dietetics start learning		diététique
brandied start learning		brandi
browned start learning		bruni
lavishness start learning		la prodigalité
heartiness start learning		le cœur
non-appearance start learning		non-apparence
practicable start learning		praticable
outwear start learning		vêtements d'extérieur
inculcating start learning		inculquer
gelatine start learning		gélatine
pleasantest start learning		le plus agréable
repast start learning		repas
hashed start learning		haché
sweetbread start learning		pain sucré
yolks start learning		les jaunes
daintiness start learning		délicatesse
drawing-room start learning		Salle de dessin
thickly start learning		épais
superintended start learning		superintendant
broths start learning		bouillons
thicken start learning		épaissir
digestions start learning		les digestions
blunting start learning		émousser
colander start learning		passoire
accompaniments start learning		accompagnements
cored start learning		évidé
plentifully start learning		abondamment
airings start learning		aérations
retrenchment start learning		retranchement
ceremonials start learning		cérémonies
smelts start learning		fondre
hyphens start learning		traits d'union
stewed start learning		cuit
epicures start learning		les épicuriens
uninterruptedly start learning		sans interruption
salver start learning		plateau
wheaten start learning		le blé
petulantly start learning		pétulant
daintily start learning		délicatement
damask start learning		damassé
countenances start learning		visages
nouveaux start learning		les nouveaux
tureen start learning		soupière
minces start learning		des hachis
dainties start learning		délices
jellied start learning		en gelée
scalloped start learning		festonné
debarred start learning		exclu
granulated start learning		granulé
advisability start learning		opportunité
hashes start learning		hachage
slovenliness start learning		négligence
stigmatize start learning		stigmatiser
minced start learning		haché
pleasantness start learning		charme
impracticable start learning		impraticable
pleasanter start learning		plus agréable
detestation start learning		haine
shirred start learning		esquivé
moulded start learning		moulé
ices start learning		glaces
strew start learning		parsemer
common-sense start learning		bon sens
wearying start learning		lassant
deftness start learning		habileté
inculcate start learning		inculquer
appended start learning		en annexe
obviate start learning		obvier
lambs start learning		agneaux
parboil start learning		blanchir
tints start learning		teintes
broil start learning		griller

Fiches du livre - "What to Eat, How to Serve it" (Christine Terhune Herrick)

You must sign in to write a comment

More