→ Fiches Du Livre - "The Theory And Practice Of Brewing" (Michael Combrune) → Start Learning / Download MP3 Flashcards

Question		Answer
pellucid start learning		transparent
mashes start learning		mash
musts start learning		les moûts
resinous start learning		résineux
consistence start learning		consistance
effervescing start learning		effervescente
vinous start learning		vineux
isinglass start learning		ichtyocolle
grist start learning		blé à moudre
dryness start learning		sécheresse
effectually start learning		effectivement
exactness start learning		exactitude
balsams start learning		baumes
perpendicularly start learning		perpendiculairement
attenuated start learning		atténué
extracts start learning		des extraits
liquors start learning		liqueurs
germinated start learning		germé
coarser start learning		plus grossier
germinating start learning		germer
oleaginous start learning		oléagineux
gauged start learning		calibré
concreted start learning		bétonné
pungency start learning		goût piquant
calcined start learning		calciné
hops start learning		houblon
imbibes start learning		les imbibés
tinges start learning		teintes
attenuates start learning		atténue
masticated start learning		mastiqué
constituent start learning		constituant
foregoing start learning		précédent
enlivening start learning		vivifiant
inebriating start learning		enivrante
steeping start learning		macération
viscid start learning		visqueux
readiest start learning		plus lisible
degrees start learning		degrés
slighter start learning		plus léger
admixture start learning		mélange
vitrify start learning		vitrifier
denominated start learning		dénommé
wholesomeness start learning		salubrité
occasioned start learning		occasionné
aptness start learning		aptitude
spirituous start learning		spiritueux
proneness start learning		tendance
engrosses start learning		engrosse
volatilized start learning		volatilisé
untaught start learning		ignorant
compactness start learning		compacité
pearled start learning		perlé
subsists start learning		subsiste
fermenting start learning		fermentation
brewed start learning		brassée
opacity start learning		opacité
manuring start learning		fumage
sea-green start learning		vert de mer
adventitious start learning		adventice
counterbalanced start learning		contrebalancé
impracticable start learning		impraticable
oils start learning		huiles
heats start learning		chaleurs
tun start learning		tonneau
endeavoured start learning		essayé
ferment start learning		fermenter
brewers start learning		brasseurs
aqueous start learning		aqueux
precipitation start learning		précipitation
interposing start learning		interposition
evenness start learning		uniformité
premised start learning		prémisse
superlatively start learning		superlativement
quiescent start learning		tranquille
rectifies start learning		rectifie
tamarinds start learning		tamariniers
cohere start learning		adhérer
imbibed start learning		imbibé
determinate start learning		déterminé
soundness start learning		solidité
quantity start learning		quantité
sett start learning		régler
vesicles start learning		vésicules
unmerited start learning		imméritée
enumerating start learning		énumérer
inconstancy start learning		inconstance
sevenths start learning		septième
resins start learning		résines
largeness start learning		largeur
denoting start learning		dénoter
mashing start learning		brassage
managements start learning		les gestions
evinces start learning		se manifeste
briskness start learning		rapidité
palest start learning		plus pâle
turbid start learning		trouble
possessors start learning		possesseurs
foxing start learning		rousseurs
bushels start learning		boisseaux
brewing start learning		brassage
germinate start learning		germer

Fiches du livre - "The Theory and Practice of Brewing" (Michael Combrune)

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