→ Fiches Du Livre - "The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers" (May Henry Edith B. Cohen) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cuillère à café
floured start learning		fariné
cornflour start learning		farine de maïs
teaspoonfuls start learning		cuillères à café
sultanas start learning		sultanes
flavouring start learning		arôme
isinglass start learning		ichtyocolle
saucepan start learning		casserole
suet start learning		graisse de rognon
currants start learning		groseilles
bread-and-butter start learning		pain et beurre
custards start learning		crèmes anglaises
gravies start learning		les sauces
coffee-pot start learning		cafetière
haddocks start learning		aiglefin
parboil start learning		blanchir
effervescing start learning		effervescente
hyphenation start learning		césure
arrowroot start learning		marante
sieved start learning		tamisé
effectually start learning		effectivement
grated start learning		râpé
earthenware start learning		faïence
plaice start learning		plie
yolks start learning		les jaunes
allspice start learning		piment de la Jamaïque
notching start learning		entailler
strewing start learning		dispersion
savoury start learning		sarriette
stewed start learning		cuit
thicken start learning		épaissir
parsley start learning		persil
rind start learning		couenne
sago start learning		sagou
chervil start learning		cerfeuil
candied start learning		confit
sieve start learning		tamis
flour start learning		farine
wetted start learning		mouillé
italic start learning		italique
stationers start learning		papeterie
nutmeg start learning		Noix de muscade
beetroot start learning		betterave
cored start learning		évidé
vermicelli start learning		vermicelle
cookery start learning		cuisine
labour-saving start learning		économie de main d'oeuvre
greased start learning		graissé
cauliflowers start learning		choux-fleurs
saucepans start learning		casseroles
cloves start learning		clous de girofle
basin start learning		bassin
simmer start learning		mijoter
gridiron start learning		gril
haft start learning		manche
cress start learning		cresson
seasoning start learning		assaisonnement
simmered start learning		mijoté
halve start learning		réduire de moitié
tarragon start learning		estragon
marjoram start learning		marjolaine
dripping start learning		égouttage
blanch start learning		blanchir
treacle start learning		mélasse
endeavoured start learning		essayé
galvanised start learning		galvanisé
basting start learning		arroser
herrings start learning		harengs
thickened start learning		épaissie
soups start learning		les soupes
yolk start learning		vitellus
syrups start learning		sirops
transcriber start learning		transcripteur
froth start learning		mousse
tureen start learning		soupière
scrag start learning		collet de mouton
semolina start learning		la semoule
strainer start learning		passoire
rinsed start learning		rincé
pulped start learning		pulpé
cornflower start learning		bleuet
pint start learning		pinte
anchovy start learning		anchois
basins start learning		bassins
boil start learning		bouillir
vinegar start learning		le vinaigre
clarified start learning		clarifié
gill start learning		branchie
tepid start learning		tiède
turnip start learning		navet
mutton start learning		viande de mouton
knead start learning		pétrir
paste start learning		coller
sprinkle start learning		saupoudrer
browned start learning		bruni
trivet start learning		trépied
sweetmeats start learning		les sucreries
fritters start learning		beignets
strew start learning		parsemer
gooseberries start learning		groseilles à maquereau
turnips start learning		navets

Fiches du livre - "The Economical Jewish Cook A Modern Orthodox Recipe Book for Young Housekeepers" (May Henry Edith B. Cohen)

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