→ Fiches Du Livre - "The Dinner Year-Book" (Marion Harland) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
cupful start learning		tasse
teaspoonful start learning		cuillère à café
floured start learning		fariné
browned start learning		bruni
salsify start learning		salsifis
strew start learning		parsemer
saucepan start learning		casserole
parboil start learning		blanchir
tureen start learning		soupière
gelatine start learning		gélatine
thickly start learning		épais
yolks start learning		les jaunes
sago start learning		sagou
parboiled start learning		étuvé
colander start learning		passoire
thicken start learning		épaissir
grated start learning		râpé
custards start learning		crèmes anglaises
larded start learning		lardé
crab-apple start learning		crabe pomme
vermicelli start learning		vermicelle
minced start learning		haché
crisped start learning		croustillant
coffee-pot start learning		cafetière
recommences start learning		recommence
plentifully start learning		abondamment
basting start learning		arroser
pulping start learning		la réduction en pâte
spoonfuls start learning		cuillerées
brandied start learning		brandi
roes start learning		les roes
stewed start learning		cuit
pared start learning		paré
allspice start learning		piment de la Jamaïque
blanched start learning		blanchi
beefsteaks start learning		steak
heaping start learning		entassement
scalloped start learning		festonné
parsley start learning		persil
sweetbreads start learning		ris de veau
frilled start learning		frissonné
strewing start learning		dispersion
earthenware start learning		faïence
thickened start learning		épaissie
pare start learning		parer
baste start learning		arroser
currant start learning		groseille
giblets start learning		abats
cored start learning		évidé
quart start learning		litre
salted start learning		salé
scald start learning		échauder
perpendicularly start learning		perpendiculairement
chimerical start learning		chimérique
unstrained start learning		sans contrainte
jugged start learning		jonglé
fowls start learning		volailles
farina start learning		farine
potage start learning		le potage
spoonful start learning		cuillerée
buttered start learning		beurré
simmer start learning		mijoter
coarser start learning		plus grossier
crispness start learning		croustillant
parsnips start learning		panais
marjoram start learning		marjolaine
suet start learning		graisse de rognon
sprigs start learning		brins
nasturtium start learning		capucine
granulated start learning		granulé
lengthwise start learning		longitudinal
scalding start learning		bouillant
boil start learning		bouillir
sweetbread start learning		pain sucré
flour start learning		farine
effectually start learning		effectivement
carefulness start learning		soin
skim start learning		parcourir
alternately start learning		alternativement
fluted start learning		cannelé
turnips start learning		navets
mould start learning		moule
nutmeg start learning		Noix de muscade
beefsteak start learning		Steak de bœuf
boiling start learning		ébullition
fluting start learning		cannelures
dished start learning		plat
viands start learning		aliments
ingrain start learning		invétérer
profanely start learning		profane
bespeaking start learning		qui dit
invert start learning		inverser
mutton start learning		viande de mouton
tolerably start learning		à peu près
gridiron start learning		gril
stratum start learning		strate
fricassee start learning		fricassée
perplexities start learning		les perplexités
seasoning start learning		assaisonnement
celery start learning		céleri

Fiches du livre - "The Dinner Year-Book" (Marion Harland)

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