→ Fiches Du Livre - "The Cooking Manual Of Practical Directions For Economical Every-Day Cookery" (Juliet Corson) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cuillère à café
teaspoonfuls start learning		cuillères à café
nasturtium start learning		capucine
nitrogenous start learning		azoté
arrowroot start learning		marante
floured start learning		fariné
isinglass start learning		ichtyocolle
nutritive start learning		nutritif
drippings start learning		gouttes
adjuncts start learning		adjonctions
sprigs start learning		brins
smelts start learning		fondre
settlings start learning		sédiments
tartaric start learning		tartare
put start learning		mettre
broiled start learning		grillé
sago start learning		sagou
carbonize start learning		carboniser
bloaters start learning		des ballonnements
inflammations start learning		des inflammations
grated start learning		râpé
colander start learning		passoire
viands start learning		aliments
detracting start learning		nuire
parsnips start learning		panais
yolks start learning		les jaunes
plentifully start learning		abondamment
accompaniments start learning		accompagnements
gustatory start learning		gustatif
relishes start learning		relish
browned start learning		bruni
broil start learning		griller
forepaws start learning		pattes avant
grocers start learning		les épiciers
earthen start learning		en terre
repletion start learning		satiété
invalid's start learning		invalide
farina start learning		farine
quart start learning		litre
gravies start learning		les sauces
masticated start learning		mastiqué
fowls start learning		volailles
moisten start learning		humidifier
thickly start learning		épais
vermicelli start learning		vermicelle
gridiron start learning		gril
larded start learning		lardé
allspice start learning		piment de la Jamaïque
pared start learning		paré
carbonaceous start learning		carboné
moistening start learning		mouillage
jugged start learning		jonglé
cloves start learning		clous de girofle
aerated start learning		aéré
windpipes start learning		trachée
ounces start learning		onces
leavened start learning		levé
append start learning		ajouter
glazes start learning		glaçures
parsley start learning		persil
marjoram start learning		marjolaine
carbonic start learning		carbonique
sprig start learning		brin
skimmer start learning		écumoire
nourishing start learning		nourrissant
tureen start learning		soupière
ragout start learning		ragoût
floury start learning		farineux
shallot start learning		échalote
pastes start learning		des pâtes
wheaten start learning		le blé
strew start learning		parsemer
mealy start learning		farineux
chervil start learning		cerfeuil
basting start learning		arroser
purplish start learning		violacé
equable start learning		égal
thicken start learning		épaissir
herrings start learning		harengs
fricassee start learning		fricassée
broiling start learning		griller
epicurean start learning		épicurien
ounce start learning		once
invalids start learning		invalides
lettuces start learning		laitues
equivalents start learning		équivalents
kneaded start learning		malaxé
sieve start learning		tamis
tarragon start learning		estragon
unbolted start learning		déboulonné
calf's start learning		veau
nutmeg start learning		Noix de muscade
squabs start learning		les squabs
flours start learning		les farines
croutons start learning		Croûtons
pare start learning		parer
thyme start learning		thym
sorrel start learning		oseille
plainest start learning		le plus simple
coagulates start learning		coagule
nasturtiums start learning		capucines

Fiches du livre - "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" (Juliet Corson)

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