→ Fiches Du Livre - "The Cookery Blue Book" (Society For Christian Work Of The First Unitarian Church, San Francisco, California) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
tablespoons start learning		cuillères à soupe
teaspoonful start learning		cuillère à café
gelatine start learning		gélatine
tablespoon start learning		cuillerée à soupe
allspice start learning		piment de la Jamaïque
yolks start learning		les jaunes
pies start learning		Les tartes
tartaric start learning		tartare
punches start learning		coups de poing
nutmegs start learning		noix de muscade
teaspoon start learning		cuillère à café
pint start learning		pinte
pickles start learning		cornichons
currants start learning		groseilles
grated start learning		râpé
cheek start learning		joue
meats start learning		viandes
granulated start learning		granulé
dishes start learning		vaisselle
terrapin start learning		tortue
teaspoons start learning		cuillères à café
rennet start learning		présure
suet start learning		graisse de rognon
confectioner's start learning		confiseur
dessicated start learning		desséché
cloves start learning		clous de girofle
thicken start learning		épaissir
inconsistently start learning		de manière inconsistante
crumbed start learning		émietté
saucepan start learning		casserole
vegetables start learning		légumes
heaping start learning		entassement
unsweetened start learning		non sucré
bread start learning		pain
sifted start learning		tamisé
moistening start learning		mouillage
parboil start learning		blanchir
rind start learning		couenne
quart start learning		litre
scald start learning		échauder
molasses start learning		mélasse
sago start learning		sagou
scant start learning		maigre
gristly start learning		tendineux
vermicelli start learning		vermicelle
froth start learning		mousse
pare start learning		parer
flour start learning		farine
foams start learning		les mousses
protrude start learning		dépasser
nutmeg start learning		Noix de muscade
cupful start learning		tasse
briskly start learning		vivement
parboiled start learning		étuvé
moisten start learning		humidifier
browned start learning		bruni
tartar start learning		tartre
colander start learning		passoire
cream start learning		crème
basting start learning		arroser
firkin start learning		sapin
spoonfuls start learning		cuillerées
currant start learning		groseille
garnishing start learning		garniture
one-half start learning		une moitié
blanched start learning		blanchi
knead start learning		pétrir
boil start learning		bouillir
thickens start learning		s'épaissit
buttered start learning		beurré
celery start learning		céleri
sift start learning		tamiser
nuts start learning		des noisettes
tureen start learning		soupière
reserving start learning		réserver
peppermints start learning		menthe poivrée
earthen start learning		en terre
alum start learning		alun
starch start learning		amidon
raisins start learning		raisins secs
teacup start learning		tasse à thé
yeast start learning		Levure
parsley start learning		persil
marjoram start learning		marjolaine
teacups start learning		tasses à thé
cups start learning		tasses
vinegar start learning		le vinaigre
cake start learning		gâteau
artichokes start learning		artichauts
stir start learning		remuer
pared start learning		paré
cobs start learning		épis
hermits start learning		ermites
hashed start learning		haché
squashes start learning		des courges
curried start learning		au curry
cutlets start learning		escalopes
whites start learning		blancs
bake start learning		cuire
bass start learning		basse

Fiches du livre - "The Cookery Blue Book" (Society for Christian Work of the First Unitarian Church, San Francisco, California)

You must sign in to write a comment

More