→ Fiches Du Livre - "The Art Of Making Whiskey So As To Obtain A Better, Purer, Cheaper And Greater Quantity Of Spirit, From A Given Quantity Of Grain" (Anthony Boucherie) → Start Learning / Download MP3 Flashcards

Question		Answer
vinous start learning		vineux
distiller start learning		distillateur
spirituous start learning		spiritueux
mucilaginous start learning		mucilagineux
distillers start learning		distillateurs
hogshead start learning		barrique
perceivable start learning		perceptible
obviating start learning		éviter
advantageously start learning		avantageusement
potters start learning		des potiers
turbid start learning		trouble
hollanders start learning		Hollandais
distilling start learning		distiller
fermenting start learning		fermentation
rapidity start learning		rapidité
coarsely start learning		grossièrement
liquors start learning		liqueurs
dissimilarity start learning		dissemblance
obviate start learning		obvier
carbonic start learning		carbonique
successively start learning		successivement
ferment start learning		fermenter
distil start learning		distiller
urns start learning		urnes
forty-third start learning		quarante-troisième
galls start learning		des galles
languishes start learning		languit
saleable start learning		vendable
bushels start learning		boisseaux
pewter start learning		étain
precipitates start learning		précipite
caloric start learning		calorique
distillery start learning		distillerie
viz start learning		à savoir
debilitated start learning		débilité
constituting start learning		constituant
condenses start learning		se condense
obtains start learning		obtient
evaporation start learning		évaporation
emulation start learning		émulation
heightening start learning		rehausser
proximate start learning		proche
proprietors start learning		propriétaires
kneaded start learning		malaxé
amply start learning		amplement
naturalists start learning		naturalistes
unerring start learning		infaillible
yields start learning		les rendements
ascertained start learning		vérifié
smallness start learning		petitesse
distilled start learning		distillé
rectifying start learning		rectifier
beautified start learning		embelli
glutinous start learning		glutineux
thence start learning		de là
numberless start learning		innombrable
richness start learning		richesse
flue start learning		cheminée
silversmith start learning		orfèvre
consequently start learning		par conséquent
solidity start learning		solidité
enriches start learning		enrichit
fastening start learning		fixation
unbounded start learning		sans bornes
quantity start learning		quantité
characterise start learning		caractériser
bushel start learning		boisseau
fiftieth start learning		cinquantième
purer start learning		plus pur
juniper start learning		genévrier
suffices start learning		suffit
reiterated start learning		réitéré
soberly start learning		sobrement
grains start learning		céréales
molasses start learning		mélasse
acidity start learning		acidité
brewer start learning		brasseur
externally start learning		extérieurement
condensed start learning		condensé
occasioned start learning		occasionné
temperate start learning		tempéré
stills start learning		des alambics
surpassing start learning		surpasser
rectified start learning		rectifié
partaking start learning		prendre part
hitherto start learning		jusqu'ici
starchy start learning		féculent
states start learning		États
apparatus start learning		appareil
aromatic start learning		aromatique
affluence start learning		richesse
tinned start learning		en conserve
exerts start learning		exerce
workman start learning		ouvrier
fabrications start learning		les fabrications
proportions start learning		les proportions
disengaging start learning		se désengager
skimmer start learning		écumoire
contributes start learning		contribue
acquires start learning		acquiert
obtaining start learning		obtention

Fiches du livre - "The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain" (Anthony Boucherie)

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