→ Fiches Du Livre - "The Art Of Candy Making With Illustrations" (The Home Candy Makers) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cuillère à café
teaspoonfuls start learning		cuillères à café
granulated start learning		granulé
ornamenting start learning		ornement
oilcloth start learning		toile cirée
pastes start learning		des pâtes
sugaring start learning		sucre
gelatine start learning		gélatine
unhandy start learning		incommode
bitter-sweet start learning		doux amer
confectioners start learning		confiseurs
commences start learning		commence par
acetic start learning		acétique
coating start learning		enrobage
nutted start learning		cinglé
scraper start learning		grattoir
filbert start learning		aveline
confectioner start learning		confiseur
moulded start learning		moulé
one-half start learning		une moitié
thermometer start learning		thermomètre
creaming start learning		crémage
glycerine start learning		glycérine
coated start learning		recouvert
slab start learning		dalle
coatings start learning		revêtements
unshelled start learning		non décortiqué
candied start learning		confit
wafers start learning		gaufrettes
silvered start learning		argenté
moulding start learning		moulage
tartar start learning		tartre
grained start learning		à grain
moulds start learning		moules
yolks start learning		les jaunes
moistened start learning		humidifié
pecans start learning		noix de pécan
grated start learning		râpé
mellows start learning		doux
cornstarch start learning		fécule de maïs
steams start learning		les vapeurs
curdling start learning		coagulation
kettle start learning		bouilloire
unsweetened start learning		non sucré
damask start learning		damassé
kneading start learning		pétrissage
candies start learning		des sucreries
orientals start learning		orientaux
walnuts start learning		noix
adulteration start learning		falsification
taffy start learning		tire
stiffens start learning		se raidit
coarser start learning		plus grossier
knead start learning		pétrir
harden start learning		durcir
thicken start learning		épaissir
curdles start learning		cailloux
starch start learning		amidon
blanching start learning		blanchir
imparts start learning		transmet
syrup start learning		sirop
overcooking start learning		trop cuire
batches start learning		lots
brittle start learning		fragile
crosswise start learning		en croix
greased start learning		graissé
creams start learning		crèmes
stiffen start learning		Raidir
stir start learning		remuer
hardens start learning		durcit
registers start learning		registres
mealy start learning		farineux
maraschino start learning		Marasquin
tablespoon start learning		cuillerée à soupe
moisten start learning		humidifier
fig start learning		figue
blanch start learning		blanchir
protrude start learning		dépasser
sugared start learning		sucré
dipping start learning		plongement
sift start learning		tamiser
wafer start learning		tranche
brittles start learning		bretelles
stickier start learning		plus collant
kneaded start learning		malaxé
pistachio start learning		pistache
vanilla start learning		vanille
mould start learning		moule
fudge start learning		truquer
walnut start learning		noyer
curdle start learning		cailler
reheated start learning		réchauffé
yellowish start learning		jaunâtre
fritters start learning		beignets
almonds start learning		amandes
molasses start learning		mélasse
cherries start learning		cerises
glossy start learning		brillant
funnel start learning		entonnoir
stirring start learning		En remuant
pint start learning		pinte

Fiches du livre - "The Art of Candy Making With Illustrations" (The Home Candy Makers)

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