→ Fiches Du Livre - "Poultry A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-fowls, Ducks, And Geese, For Profit And Exhibition." (Hugh Piper) → Start Learning / Download MP3 Flashcards

Question		Answer
fowls start learning		volailles
pullets start learning		poulettes
advantageously start learning		avantageusement
hackle start learning		camail
moulting start learning		muer
effectually start learning		effectivement
perpendicularly start learning		perpendiculairement
wattles start learning		les wattles
profitably start learning		avec profit
hardiness start learning		rusticité
transversal start learning		transversale
nutriment start learning		substance nutritive
gapes start learning		des gapes
cockerels start learning		coqs
coverts start learning		couvertures
cocks start learning		bites
physiologists start learning		physiologistes
pencilled start learning		au crayon
farmyards start learning		cours de ferme
sopped start learning		garni
localities start learning		localités
consistence start learning		consistance
meshes start learning		les mailles
wheaten start learning		le blé
beetling start learning		broussailleux
pearled start learning		perlé
unsaleable start learning		invendable
clayey start learning		argileux
poulterer start learning		volailles
hackles start learning		camail
oftener start learning		plus souvent
bricklayer's start learning		maçon
lowermost start learning		plus bas
incautiously start learning		imprudemment
industriously start learning		industrieusement
duns start learning		les duns
deodorise start learning		désodoriser
incontestably start learning		incontestablement
pencilling start learning		au crayon
moulted start learning		muer
unboiled start learning		non bouilli
fattened start learning		engraissés
hardier start learning		plus hardi
broods start learning		les couvées
roosting start learning		se percher
lattices start learning		treillis
fanciers start learning		amateurs
nitrogenous start learning		azoté
cottagers start learning		propriétaires de chalets
coops start learning		les coops
offals start learning		les abats
convenience start learning		commodité
superintended start learning		superintendant
naturalised start learning		naturalisé
obviate start learning		obvier
bantam start learning		coq nain
fowl start learning		volaille
viscid start learning		visqueux
scarcest start learning		le plus rare
absorbents start learning		absorbants
caulked start learning		calfeutré
enumerates start learning		énumère
expedients start learning		expédients
hobby start learning		loisir
matting start learning		tapis
poultry start learning		la volaille
galvanised start learning		galvanisé
capons start learning		chapons
pugnacious start learning		pugnace
engendering start learning		engendrer
surmounts start learning		surmonter
pugnacity start learning		pugnacité
disentangled start learning		démêlé
hampers start learning		paniers
tolerably start learning		à peu près
harmonise start learning		harmoniser
propensities start learning		propension
exhibitors start learning		exposants
paling start learning		palissade
hempen start learning		chanvre
overtaxing start learning		surtaxe
pendent start learning		pendant
trefoil start learning		trèfle
querulous start learning		queruleux
contrives start learning		contrive
counterbalanced start learning		contrebalancé
chiefly start learning		principalement
javanese start learning		Javanais
crams start learning		des pots
fastenings start learning		attaches
scurf start learning		pellicules
drenches start learning		breuvages
remunerative start learning		rémunérateur
earthenware start learning		faïence
gizzard start learning		gésier
frizzled start learning		crépus
superintend start learning		surveiller
flesh start learning		chair
hoarseness start learning		enrouement
roosts start learning		les gîtes
chickweed start learning		mouron des oiseaux

Fiches du livre - "Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition." (Hugh Piper)

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