→ Fiches Du Livre - "Paper-bag Cookery" (Vera Serkoff) → Start Learning / Download MP3 Flashcards

Question		Answer
self-raising start learning		auto-élevage
cupful start learning		tasse
bloaters start learning		des ballonnements
thickly start learning		épais
teaspoonful start learning		cuillère à café
flavourless start learning		sans saveur
invalid's start learning		invalide
teaspoonfuls start learning		cuillères à café
savoury start learning		sarriette
lengthways start learning		en longueur
haddocks start learning		aiglefin
mellowness start learning		moelleux
besought start learning		demandé
hyphenation start learning		césure
nutritive start learning		nutritif
suet start learning		graisse de rognon
cookery start learning		cuisine
incontestably start learning		incontestablement
hashes start learning		hachage
cakes start learning		Gâteaux
ornamenting start learning		ornement
uneatable start learning		immangeable
epicure start learning		gourmet
minced start learning		haché
oiliness start learning		onctuosité
nitrogenous start learning		azoté
ironmonger's start learning		forgeron
dishes start learning		vaisselle
viands start learning		aliments
placidly start learning		placidement
buttered start learning		beurré
thickened start learning		épaissie
appetising start learning		appétissant
grated start learning		râpé
sultanas start learning		sultanes
greased start learning		graissé
browned start learning		bruni
shortcrust start learning		brouillon
epigrams start learning		épigrammes
flavouring start learning		arôme
minimises start learning		minimise
foregoing start learning		précédent
sago start learning		sagou
tahitians start learning		tahitiens
greasiness start learning		graisse
contrives start learning		contrive
saucepans start learning		casseroles
tinned start learning		en conserve
ironmongers start learning		quincaillerie
daintier start learning		plus délicat
gooseberries start learning		groseilles à maquereau
roughen start learning		rendre rugueux
dishcloths start learning		torchons
coarsely start learning		grossièrement
flavour start learning		saveur
bloater start learning		hareng saur
tastiness start learning		la saveur
forms start learning		formes
cored start learning		évidé
crisply start learning		croustillant
spotlessly start learning		impeccablement
flounders start learning		flets
tidily start learning		rangée
finely start learning		finement
labour-saving start learning		économie de main d'oeuvre
cod's start learning		la morue
saucepan start learning		casserole
meat start learning		viande
landladies start learning		propriétaires
cornflour start learning		farine de maïs
flavoured start learning		parfumé
currants start learning		groseilles
greengrocers start learning		fruits et légumes
savouries start learning		saveurs
nutriment start learning		substance nutritive
curried start learning		au curry
maisonette start learning		maisonnette
unsurpassed start learning		inégalée
imparting start learning		donner
devilled start learning		dévoué
quinces start learning		coings
sixpenny start learning		six penny
coarser start learning		plus grossier
rasher start learning		tranche de bacon
arrowroot start learning		marante
rind start learning		couenne
cutlets start learning		escalopes
beefsteak start learning		Steak de bœuf
ovals start learning		ovales
plaice start learning		plie
yolks start learning		les jaunes
parsley start learning		persil
stews start learning		les ragoûts
moisten start learning		humidifier
parsnips start learning		panais
roly-poly start learning		culbuto
uppermost start learning		le plus élevé
grocers start learning		les épiciers
overcooking start learning		trop cuire
odours start learning		les odeurs
scanty start learning		maigre

Fiches du livre - "Paper-bag Cookery" (Vera Serkoff)

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