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Fiches du livre - "Oysters and Fish" (Thomas J. (T...
Fiches du livre - "Oysters and Fish" (Thomas J. (Thomas Jefferson) Murrey)
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Question
Answer
teaspoonful
start learning
cuillère à café
smelts
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fondre
broiled
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grillé
hyphenation
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césure
epicures
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les épicuriens
teaspoonfuls
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cuillères à café
broilers
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les poulets de chair
strew
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parsemer
parboil
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blanchir
toothsome
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savoureux
seasonable
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de saison
pungency
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goût piquant
saucepan
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casserole
floured
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fariné
surfeited
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surfeite
broil
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griller
lengthwise
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longitudinal
epicure
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gourmet
roes
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les roes
crosswise
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en croix
codfish
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morue
alternated
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en alternance
assimilates
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assimile
broiling
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griller
masticate
start learning
mastiquer
oysters
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Huîtres
foregoing
start learning
précédent
yolks
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les jaunes
garnishment
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saisie-arrêt
dietetic
start learning
diététique
thicken
start learning
épaissir
medium-sized
start learning
de taille moyenne
nutritive
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nutritif
sprigs
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brins
shippers
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les expéditeurs
oyster
start learning
huître
patties
start learning
galettes
simmer
start learning
mijoter
crayfish
start learning
écrevisse
browned
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bruni
gastronomic
start learning
gastronomique
scalloped
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festonné
scald
start learning
échauder
peppercorns
start learning
poivres
heaping
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entassement
promulgated
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promulguée
dredge
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drague
broiler
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gril
blanching
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blanchir
garnishing
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garniture
beholds
start learning
regarde
chive
start learning
ciboulette
dainties
start learning
délices
prawns
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crevettes
stewed
start learning
cuit
whisking
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fouettant
minced
start learning
haché
tufts
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les touffes
whisk
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fouet
wineglass
start learning
verre de vin
skewers
start learning
brochettes
grated
start learning
râpé
quart
start learning
litre
indigestible
start learning
indigeste
cloves
start learning
clous de girofle
blanch
start learning
blanchir
spawning
start learning
le frai
obtainable
start learning
obtenu
parsley
start learning
persil
scallops
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escalopes
eels
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anguilles
sulphurous
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sulfureux
typographical
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typographique
dyspepsia
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dyspepsie
clams
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palourdes
shrimps
start learning
crevettes
glow-worm
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ver luisant
mussel
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moule
imparting
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donner
anchovy
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anchois
salted
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salé
buckler
start learning
bouclier
garnish
start learning
garnir
gill
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branchie
gelatine
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gélatine
morsels
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les morceaux
sufficiency
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suffisance
moisten
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humidifier
claret
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bordeaux
thickens
start learning
s'épaissit
sauté
start learning
faire sauter
flour
start learning
farine
cookery
start learning
cuisine
doily
start learning
napperon
well-made
start learning
bien fait
pint
start learning
pinte
unpalatable
start learning
désagréable
broth
start learning
bouillon
adhering
start learning
adhérant
planking
start learning
planches
choicest
start learning
choix
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