Fiches du livre - "Oysters and Fish" (Thomas J. (Thomas Jefferson) Murrey)

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Question Answer
teaspoonful
start learning
cuillère à café
smelts
start learning
fondre
broiled
start learning
grillé
hyphenation
start learning
césure
epicures
start learning
les épicuriens
teaspoonfuls
start learning
cuillères à café
broilers
start learning
les poulets de chair
strew
start learning
parsemer
parboil
start learning
blanchir
toothsome
start learning
savoureux
seasonable
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de saison
pungency
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goût piquant
saucepan
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casserole
floured
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fariné
surfeited
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surfeite
broil
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griller
lengthwise
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longitudinal
epicure
start learning
gourmet
roes
start learning
les roes
crosswise
start learning
en croix
codfish
start learning
morue
alternated
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en alternance
assimilates
start learning
assimile
broiling
start learning
griller
masticate
start learning
mastiquer
oysters
start learning
Huîtres
foregoing
start learning
précédent
yolks
start learning
les jaunes
garnishment
start learning
saisie-arrêt
dietetic
start learning
diététique
thicken
start learning
épaissir
medium-sized
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de taille moyenne
nutritive
start learning
nutritif
sprigs
start learning
brins
shippers
start learning
les expéditeurs
oyster
start learning
huître
patties
start learning
galettes
simmer
start learning
mijoter
crayfish
start learning
écrevisse
browned
start learning
bruni
gastronomic
start learning
gastronomique
scalloped
start learning
festonné
scald
start learning
échauder
peppercorns
start learning
poivres
heaping
start learning
entassement
promulgated
start learning
promulguée
dredge
start learning
drague
broiler
start learning
gril
blanching
start learning
blanchir
garnishing
start learning
garniture
beholds
start learning
regarde
chive
start learning
ciboulette
dainties
start learning
délices
prawns
start learning
crevettes
stewed
start learning
cuit
whisking
start learning
fouettant
minced
start learning
haché
tufts
start learning
les touffes
whisk
start learning
fouet
wineglass
start learning
verre de vin
skewers
start learning
brochettes
grated
start learning
râpé
quart
start learning
litre
indigestible
start learning
indigeste
cloves
start learning
clous de girofle
blanch
start learning
blanchir
spawning
start learning
le frai
obtainable
start learning
obtenu
parsley
start learning
persil
scallops
start learning
escalopes
eels
start learning
anguilles
sulphurous
start learning
sulfureux
typographical
start learning
typographique
dyspepsia
start learning
dyspepsie
clams
start learning
palourdes
shrimps
start learning
crevettes
glow-worm
start learning
ver luisant
mussel
start learning
moule
imparting
start learning
donner
anchovy
start learning
anchois
salted
start learning
salé
buckler
start learning
bouclier
garnish
start learning
garnir
gill
start learning
branchie
gelatine
start learning
gélatine
morsels
start learning
les morceaux
sufficiency
start learning
suffisance
moisten
start learning
humidifier
claret
start learning
bordeaux
thickens
start learning
s'épaissit
sauté
start learning
faire sauter
flour
start learning
farine
cookery
start learning
cuisine
doily
start learning
napperon
well-made
start learning
bien fait
pint
start learning
pinte
unpalatable
start learning
désagréable
broth
start learning
bouillon
adhering
start learning
adhérant
planking
start learning
planches
choicest
start learning
choix

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