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Fiches du livre - "Oysters and Fish" (Thomas J. (T...
Fiches du livre - "Oysters and Fish" (Thomas J. (Thomas Jefferson) Murrey)
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Question
Answer
teaspoonful
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cuillère à café
smelts
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fondre
broiled
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grillé
hyphenation
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césure
epicures
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les épicuriens
teaspoonfuls
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cuillères à café
broilers
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les poulets de chair
strew
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parsemer
parboil
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blanchir
toothsome
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savoureux
seasonable
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de saison
pungency
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goût piquant
saucepan
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casserole
floured
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fariné
surfeited
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surfeite
broil
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griller
lengthwise
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longitudinal
epicure
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gourmet
roes
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les roes
crosswise
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en croix
codfish
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morue
alternated
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en alternance
assimilates
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assimile
broiling
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griller
masticate
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mastiquer
oysters
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Huîtres
foregoing
start learning
précédent
yolks
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les jaunes
garnishment
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saisie-arrêt
dietetic
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diététique
thicken
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épaissir
medium-sized
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de taille moyenne
nutritive
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nutritif
sprigs
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brins
shippers
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les expéditeurs
oyster
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huître
patties
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galettes
simmer
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mijoter
crayfish
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écrevisse
browned
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bruni
gastronomic
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gastronomique
scalloped
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festonné
scald
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échauder
peppercorns
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poivres
heaping
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entassement
promulgated
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promulguée
dredge
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drague
broiler
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gril
blanching
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blanchir
garnishing
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garniture
beholds
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regarde
chive
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ciboulette
dainties
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délices
prawns
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crevettes
stewed
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cuit
whisking
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fouettant
minced
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haché
tufts
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les touffes
whisk
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fouet
wineglass
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verre de vin
skewers
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brochettes
grated
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râpé
quart
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litre
indigestible
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indigeste
cloves
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clous de girofle
blanch
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blanchir
spawning
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le frai
obtainable
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obtenu
parsley
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persil
scallops
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escalopes
eels
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anguilles
sulphurous
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sulfureux
typographical
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typographique
dyspepsia
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dyspepsie
clams
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palourdes
shrimps
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crevettes
glow-worm
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ver luisant
mussel
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moule
imparting
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donner
anchovy
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anchois
salted
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salé
buckler
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bouclier
garnish
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garnir
gill
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branchie
gelatine
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gélatine
morsels
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les morceaux
sufficiency
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suffisance
moisten
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humidifier
claret
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bordeaux
thickens
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s'épaissit
sauté
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faire sauter
flour
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farine
cookery
start learning
cuisine
doily
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napperon
well-made
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bien fait
pint
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pinte
unpalatable
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désagréable
broth
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bouillon
adhering
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adhérant
planking
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planches
choicest
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choix
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