→ Fiches Du Livre - "Ontario Teachers' Manuals: Household Science In Rural Schools" (Ministry Of Education Ontario) → Start Learning / Download MP3 Flashcards

Question		Answer
fireless start learning		sans feu
inch start learning		pouce
unglazed start learning		non émaillé
coffee-pot start learning		cafetière
custards start learning		crèmes anglaises
back start learning		arrière
battens start learning		lattes
floured start learning		fariné
basted start learning		bâti
strainers start learning		passoires
souring start learning		sourcing
shirred start learning		esquivé
basting start learning		arroser
disarranged start learning		désordonné
flavouring start learning		arôme
well-tried start learning		bien essayé
tissues start learning		tissus
unstrained start learning		sans contrainte
semi-solid start learning		semi-solide
can-opener start learning		ouvre-boîte
bread-and-butter start learning		pain et beurre
teaspoonfuls start learning		cuillères à café
finishing start learning		finition
nasturtium start learning		capucine
daintily start learning		délicatement
teaspoonful start learning		cuillère à café
excreta start learning		déjections
fastening start learning		fixation
obviate start learning		obvier
batters start learning		batteurs
cornstarch start learning		fécule de maïs
selvage start learning		lisière
barberry start learning		l'épine-vinette
doughs start learning		pâtes
soapstone start learning		stéatite
accompaniments start learning		accompagnements
flues start learning		les conduits
advantageously start learning		avantageusement
localities start learning		localités
hemming start learning		ourlant
yeasts start learning		levures
predominate start learning		prédominer
viburnum start learning		viorne
starches start learning		les amidons
receptacles start learning		réceptacles
lengthwise start learning		longitudinal
cambric start learning		batiste
obtainable start learning		obtenu
scald start learning		échauder
baking start learning		cuisson
granulated start learning		granulé
scrim start learning		canevas
starching start learning		amidonner
flavourings start learning		arômes
bevelled start learning		biseauté
cereals start learning		céréales
aprons start learning		tabliers
yolks start learning		les jaunes
inculcate start learning		inculquer
cleated start learning		cloué
parboil start learning		blanchir
manured start learning		fumé
micro-organisms start learning		micro-organismes
insulating start learning		isolant
carbohydrate start learning		glucides
even start learning		même
right-angled start learning		angle droit
darning start learning		la reprise
alternately start learning		alternativement
attractively start learning		de manière attrayante
one-half start learning		une moitié
supplemented start learning		complété
legumes start learning		légumineuses
starchy start learning		féculent
browned start learning		bruni
pails start learning		seaux
eighths start learning		huitièmes
strainer start learning		passoire
watchfulness start learning		vigilance
nutritive start learning		nutritif
carbohydrates start learning		les glucides
necessitate start learning		nécessiter
hemmed start learning		ourlé
kneading start learning		pétrissage
bib start learning		bavoir
saturating start learning		saturant
cooker start learning		cuisinière
flavoured start learning		parfumé
hem start learning		ourlet
uncooked start learning		non cuit
cookers start learning		cuisinières
cupful start learning		tasse
forenoon start learning		matinée
unbleached start learning		non blanchi
scalded start learning		échaudé
disinfectants start learning		désinfectants
soups start learning		les soupes
woollen start learning		de laine
grated start learning		râpé
cloves start learning		clous de girofle
recipes start learning		recettes

Fiches du livre - "Ontario Teachers' Manuals: Household Science in Rural Schools" (Ministry of Education Ontario)

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