→ Fiches Du Livre - "Miss Leslie's Lady's New Receipt-Book 3rd Ed." (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
isinglass start learning		ichtyocolle
consistence start learning		consistance
custards start learning		crèmes anglaises
crewel start learning		laine
salsify start learning		salsifis
nutmegs start learning		noix de muscade
tartaric start learning		tartare
flavouring start learning		arôme
gages start learning		les jauges
floured start learning		fariné
thickly start learning		épais
effectually start learning		effectivement
grated start learning		râpé
breadths start learning		largeurs
intersperse start learning		entrecouper
stewed start learning		cuit
bandbox start learning		carton à chapeau
disagreeably start learning		désagréable
lengthways start learning		en longueur
sprigs start learning		brins
fowls start learning		volailles
merino start learning		mérinos
rennet start learning		présure
flavoured start learning		parfumé
pared start learning		paré
sufficiency start learning		suffisance
oiliness start learning		onctuosité
bespeaking start learning		qui dit
demijohn start learning		bonbonne
currants start learning		groseilles
notching start learning		entailler
cambric start learning		batiste
greasiness start learning		graisse
cording start learning		cordant
starching start learning		amidonner
plovers start learning		les pluviers
discolour start learning		décolorer
corded start learning		cordé
parings start learning		rognures
terrapin start learning		tortue
rind start learning		couenne
yolks start learning		les jaunes
alternately start learning		alternativement
sweetbreads start learning		ris de veau
broiled start learning		grillé
pasteboard start learning		carton
enamelled start learning		émaillé
tureen start learning		soupière
parsnips start learning		panais
sifted start learning		tamisé
strew start learning		parsemer
powdered start learning		en poudre
turnips start learning		navets
coffee-pot start learning		cafetière
nutmeg start learning		Noix de muscade
strainers start learning		passoires
omitting start learning		omettre
suet start learning		graisse de rognon
minced start learning		haché
moistening start learning		mouillage
ravelled start learning		défilé
crookedly start learning		de travers
adduce start learning		apporter
perpendicularly start learning		perpendiculairement
parboil start learning		blanchir
squashes start learning		des courges
sweetbread start learning		pain sucré
nicety start learning		subtilité
moulds start learning		moules
crape start learning		crêpe
muslin start learning		mousseline
hulled start learning		décortiqué
woollens start learning		lainages
parboiled start learning		étuvé
ornamenting start learning		ornement
obviated start learning		évité
brocaded start learning		brocart
castors start learning		roulettes
congeal start learning		figer
cored start learning		évidé
hashed start learning		haché
festoons start learning		festons
earthen start learning		en terre
gooseberries start learning		groseilles à maquereau
potash start learning		potasse
quart start learning		litre
drippings start learning		gouttes
phials start learning		fioles
sweetmeats start learning		les sucreries
partridges start learning		perdrix
sweetmeat start learning		friandise
browned start learning		bruni
citrons start learning		les citrons
quilled start learning		effiloché
confectioners start learning		confiseurs
parboiling start learning		étuvage
cauliflowers start learning		choux-fleurs
worsted start learning		peigné
cochineal start learning		cochenille
froth start learning		mousse
currant start learning		groseille

Fiches du livre - "Miss Leslie's Lady's New Receipt-Book 3rd ed." (Eliza Leslie)

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