→ Fiches Du Livre - "Let's Use Soybeans" (Anonymous) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
hulled start learning		décortiqué
flours start learning		les farines
floured start learning		fariné
gravies start learning		les sauces
coarsely start learning		grossièrement
extenders start learning		rallonges
blanching start learning		blanchir
nutritive start learning		nutritif
parboiled start learning		étuvé
dehydrating start learning		déshydrater
overcooking start learning		trop cuire
chlorinated start learning		chloré
shortening start learning		raccourcissement
crosswise start learning		en croix
alternately start learning		alternativement
browned start learning		bruni
appreciable start learning		appréciable
unsweetened start learning		non sucré
trebled start learning		triplé
extender start learning		extenseur
sifted start learning		tamisé
servings start learning		portions
carbohydrate start learning		glucides
flour start learning		farine
sprouting start learning		pousse
legumes start learning		légumineuses
grits start learning		gruau
germinate start learning		germer
caloric start learning		calorique
greased start learning		graissé
flakes start learning		des flocons
palatable start learning		acceptable
crumbly start learning		friable
sift start learning		tamiser
moisten start learning		humidifier
diced start learning		en dés
plainer start learning		plus simple
scald start learning		échauder
knead start learning		pétrir
conserving start learning		conserver
minced start learning		haché
sprouted start learning		germé
strainer start learning		passoire
moderate start learning		modérer
shelled start learning		égrené
handwritten start learning		manuscrit
yeast start learning		Levure
varieties start learning		variétés
breads start learning		les pains
incorporating start learning		incorporation
mixture start learning		mélange
scalded start learning		échaudé
pulverized start learning		pulvérisé
requisite start learning		requis
sprinkling start learning		saupoudrage
cereals start learning		céréales
nutmeg start learning		Noix de muscade
miscellaneous start learning		divers
canning start learning		mise en conserve
leaflet start learning		brochure
dehydration start learning		déshydratation
ingredients start learning		Ingrédients
processors start learning		processeurs
seasoning start learning		assaisonnement
satisfactory start learning		satisfaisant
millers start learning		les meuniers
substituted start learning		substitué
starch start learning		amidon
bake start learning		cuire
utilized start learning		utilisé
baking start learning		cuisson
omitted start learning		omis
pulp start learning		pulpe
combine start learning		combiner
poultry start learning		la volaille
soups start learning		les soupes
yield start learning		rendement
readily start learning		facilement
cooker start learning		cuisinière
celery start learning		céleri
desired start learning		voulu
pods start learning		gousses
skimmed start learning		écrémé
desirable start learning		souhaitable
rusk start learning		biscotte
edible start learning		comestible
lukewarm start learning		tiède
undesirable start learning		indésirable
products start learning		des produits
rationing start learning		rationnement
farmers start learning		Les agriculteurs
resemble start learning		ressembler
soak start learning		tremper
economics start learning		économie
shelling start learning		bombardement
sprinkle start learning		saupoudrer
recipes start learning		recettes
recommends start learning		recommande
beans start learning		des haricots
finely start learning		finement

Fiches du livre - "Let's Use Soybeans" (Anonymous)

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