→ Fiches Du Livre - "How We Are Fed A Geographical Reader" (James Franklin Chamberlain) → Start Learning / Download MP3 Flashcards

Question		Answer
geographies start learning		les géographies
nutting start learning		la noix
sugaring start learning		sucre
hotbeds start learning		des foyers
vermicelli start learning		vermicelle
meshes start learning		les mailles
kernels start learning		graines
burs start learning		fraises
schooners start learning		goélettes
pulping start learning		la réduction en pâte
winnowing start learning		vannage
pasturing start learning		pâturage
creamery start learning		laiterie
confectioners start learning		confiseurs
evaporator start learning		évaporateur
stanchions start learning		chandeliers
leafless start learning		sans feuilles
separator start learning		séparateur
pruned start learning		taille
oases start learning		oasis
granulated start learning		granulé
grapevines start learning		vignes
verandas start learning		vérandas
hulls start learning		coques
hatcheries start learning		les couvoirs
twined start learning		torsadé
fig start learning		figue
budded start learning		bourré
fluted start learning		cannelé
milkmen start learning		laitiers
mashes start learning		mash
repacked start learning		reconditionné
cupful start learning		tasse
rennet start learning		présure
harrowed start learning		déchiré
helpfulness start learning		obligeance
separators start learning		séparateurs
culls start learning		abats
hazelnuts start learning		noisettes
harrows start learning		herses
ceylon start learning		Ceylan
pickers start learning		cueilleurs
lengthens start learning		s'allonge
uplands start learning		hautes terres
arrack start learning		arak
clearness start learning		clarté
ripen start learning		mûrir
bunches start learning		bouquets
fastens start learning		attache
singly start learning		séparément
interdependence start learning		interdépendance
pails start learning		seaux
salt-water start learning		eau salée
spouts start learning		becs
dressmakers start learning		couturiers
dainties start learning		délices
lath start learning		latte
curdle start learning		cailler
irrigated start learning		irrigué
furnishes start learning		fournit
curd start learning		fromage blanc
cuttings start learning		boutures
lazily start learning		paresseusement
wharves start learning		quais
wineries start learning		vignobles
vats start learning		cuves
cattlemen start learning		les éleveurs
vines start learning		vignes
injures start learning		blesse
evaporation start learning		évaporation
cranberries start learning		canneberges
fogs start learning		des brouillards
threshing start learning		battage
churchman start learning		ecclésiastique
whey start learning		petit lait
jointed start learning		jointé
kneaded start learning		malaxé
stalks start learning		les tiges
grooved start learning		rainuré
fastened start learning		attaché
cornfields start learning		champs de maïs
codfish start learning		morue
bleacher start learning		gradin
comprises start learning		comprend
tempering start learning		trempe
seedless start learning		sans pépins
storehouses start learning		entrepôts
steamers start learning		bateaux à vapeur
unsalted start learning		non salé
thickly start learning		épais
orchards start learning		vergers
startles start learning		effraye
thickets start learning		fourrés
squashes start learning		des courges
fringed start learning		bordé
cormorants start learning		cormorans
navels start learning		les nombrils
untruthful start learning		mensonger
clusters start learning		grappes
overhanging start learning		en surplomb
pollinated start learning		pollinisé

Fiches du livre - "How We are Fed A Geographical Reader" (James Franklin Chamberlain)

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