→ Fiches Du Livre - "How To Cook Fish" (Olive Green) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		tasse
teaspoonful start learning		cuillère à café
parboil start learning		blanchir
smelts start learning		fondre
teaspoonfuls start learning		cuillères à café
fillets start learning		filets
basting start learning		arroser
thicken start learning		épaissir
broiled start learning		grillé
minced start learning		haché
grated start learning		râpé
roes start learning		les roes
parsley start learning		persil
yolks start learning		les jaunes
broil start learning		griller
parboiled start learning		étuvé
unshelled start learning		non décortiqué
browned start learning		bruni
buttered start learning		beurré
saucepan start learning		casserole
kippered start learning		foutu
planked start learning		en planches
bluefish start learning		poisson bleu
allspice start learning		piment de la Jamaïque
anchovy start learning		anchois
reheat start learning		réchauffer
codfish start learning		morue
sauté start learning		faire sauter
sprigs start learning		brins
ramekins start learning		ramequins
shallot start learning		échalote
stiffly start learning		raidement
thickly start learning		épais
cloves start learning		clous de girofle
devilled start learning		dévoué
whitebait start learning		blanc
flaked start learning		floconné
lemon start learning		citron
sprinkle start learning		saupoudrer
thickened start learning		épaissie
moisten start learning		humidifier
stoneware start learning		grès
crumbs start learning		les miettes
salted start learning		salé
sprig start learning		brin
seasoned start learning		chevronné
halibut start learning		flétan
stewed start learning		cuit
nutmeg start learning		Noix de muscade
garnish start learning		garnir
seasoning start learning		assaisonnement
shallots start learning		échalotes
dredge start learning		drague
simmer start learning		mijoter
fastening start learning		fixation
flour start learning		farine
tarragon start learning		estragon
coarsely start learning		grossièrement
wavelets start learning		ondelettes
marjoram start learning		marjolaine
gelatine start learning		gélatine
claret start learning		bordeaux
sturgeon start learning		esturgeon
peppercorns start learning		poivres
thyme start learning		thym
marinate start learning		mariner
flounder start learning		patauger
capers start learning		câpres
earthen start learning		en terre
untrimmed start learning		non coupé
flounders start learning		flets
floured start learning		fariné
tartar start learning		tartre
chopped start learning		haché
one-half start learning		une moitié
curried start learning		au curry
pepper start learning		poivre
onion start learning		oignon
cutlets start learning		escalopes
moulds start learning		moules
eels start learning		anguilles
drippings start learning		gouttes
gridiron start learning		gril
breaded start learning		pané
vinegar start learning		le vinaigre
clove start learning		Clou de girofle
roe start learning		chevreuil
glassful start learning		plein verre
piscatorial start learning		piscine
butter start learning		beurre
baste start learning		arroser
yolk start learning		vitellus
mackerel start learning		maquereau
boil start learning		bouillir
boiled start learning		bouilli
broiler start learning		gril
heaping start learning		entassement
omitting start learning		omettre
sliced start learning		découpé en tranches
blanched start learning		blanchi
cheerily start learning		gaiement

Fiches du livre - "How to Cook Fish" (Olive Green)

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