→ Fiches Du Livre - "Hints On Cheese-making For The Dairyman, The Factoryman, And The Manufacturer" (Thomas Day Curtis) → Start Learning / Download MP3 Flashcards

Question		Answer
rennet start learning		présure
strainers start learning		passoires
whey start learning		petit lait
curd start learning		fromage blanc
castors start learning		roulettes
dairies start learning		laiteries
uncleanliness start learning		malpropreté
bindery start learning		atelier de reliure
beechnuts start learning		fauves
souring start learning		sourcing
salting start learning		salaison
sieved start learning		tamisé
obviated start learning		évité
hydrometer start learning		hydromètre
dairying start learning		laiterie
evenness start learning		uniformité
effectually start learning		effectivement
curds start learning		Lait caillé
expedients start learning		expédients
patron's start learning		le patron
flues start learning		les conduits
minuteness start learning		minutie
coagulates start learning		coagule
impoverish start learning		appauvrir
sourness start learning		acidité
remedying start learning		remédier à
equable start learning		égal
hooped start learning		encerclé
strainer start learning		passoire
amalgamate start learning		fusionner
leavens start learning		les levains
penurious start learning		misérable
hastens start learning		se hâter
dairyman start learning		laitier
pasturing start learning		pâturage
unventilated start learning		non ventilé
requisites start learning		les conditions requises
misapplication start learning		mauvaise application
coatings start learning		revêtements
fineness start learning		finesse
manufacturers start learning		fabricants
correspondingly start learning		en conséquence
obviate start learning		obvier
broils start learning		grils
pepsin start learning		pepsine
self-possession start learning		la possession de soi
practicable start learning		praticable
conductors start learning		les conducteurs
milkers start learning		laitières
skippers start learning		les skippers
moments start learning		des moments
cording start learning		cordant
vats start learning		cuves
potash start learning		potasse
impoverishment start learning		appauvrissement
foregoing start learning		précédent
elapse start learning		s'écouler
satisfactorily start learning		de manière satisfaisante
imperfectly start learning		imparfaitement
counteracted start learning		contré
circulars start learning		circulaires
coagulate start learning		coaguler
telegraphic start learning		télégraphique
approximated start learning		approximé
pails start learning		seaux
perplexity start learning		perplexité
injurious start learning		préjudiciable
gustatory start learning		gustatif
detracts start learning		détruit
lactic start learning		lactique
steadiness start learning		stabilité
broadcloth start learning		drap fin
saturating start learning		saturant
unbleached start learning		non blanchi
forenoon start learning		matinée
necessitates start learning		nécessite
fattens start learning		gras
adulteration start learning		falsification
virtue's start learning		la vertu
externals start learning		externes
adheres start learning		adhère
denoted start learning		noté
yeasty start learning		écumeux
daubing start learning		enduit
furnishing start learning		ameublement
injures start learning		blesse
abstruse start learning		abstrus
devotes start learning		consacre
scalding start learning		bouillant
widths start learning		largeurs
consequent start learning		conséquent
adulterated start learning		adultéré
greasing start learning		graissage
vat start learning		T.V.A
expeditiously start learning		rapidement
wintering start learning		hivernage
rinsing start learning		rinçage
recoiling start learning		reculer
pervade start learning		imprégner
tainting start learning		entachement
adulterate start learning		falsifier

Fiches du livre - "Hints on cheese-making for the dairyman, the factoryman, and the manufacturer" (Thomas Day Curtis)

You must sign in to write a comment

More