→ Fiches Du Livre - "Food Adulteration And Its Detection With Photomicrographic Plates And A Bibliographical Appendix" (Jesse P. Battershall) → Start Learning / Download MP3 Flashcards

Question		Answer
filtrate start learning		filtrer
tartaric start learning		tartare
adulteration start learning		falsification
adulterants start learning		adultérants
nitrogenous start learning		azoté
salicylic start learning		salicylique
admixture start learning		mélange
sulphates start learning		sulfates
spirituous start learning		spiritueux
cupric start learning		cuprique
titration start learning		titrage
turbid start learning		trouble
ethers start learning		les éthers
phosphoric start learning		phosphorique
extractive start learning		extractif
distillate start learning		distillat
chlorides start learning		les chlorures
tea-leaves start learning		feuilles de thé
acetic start learning		acétique
nitrites start learning		les nitrites
adulterated start learning		adultéré
carbonic start learning		carbonique
formula start learning		formule
non-volatile start learning		non volatile
following start learning		suivant
quantitatively start learning		quantitativement
polarised start learning		polarisé
sulphuric start learning		sulfurique
effervescing start learning		effervescente
oleaginous start learning		oléagineux
crystallisation start learning		la cristallisation
tannin start learning		tanin
factitious start learning		artificiel
results start learning		résultats
carbonates start learning		les carbonates
ferric start learning		ferrique
wheaten start learning		le blé
alumina start learning		alumine
aldehyde start learning		aldéhyde
titrated start learning		titré
oxidised start learning		oxydé
cognisance start learning		connaissance
titrating start learning		titrer
deleterious start learning		délétère
lime start learning		chaux
bibulous start learning		bibuleux
flavouring start learning		arôme
aloes start learning		aloès
glycerine start learning		glycérine
foregoing start learning		précédent
calcined start learning		calciné
putrefactive start learning		putréfié
dryness start learning		sécheresse
prisms start learning		des prismes
determinations start learning		les déterminations
adulterating start learning		adultération
oxidising start learning		oxydant
mercuric start learning		mercurique
isinglass start learning		ichtyocolle
mixtures start learning		mélanges
recommended start learning		conseillé
acetates start learning		les acétates
ochres start learning		ocres
sulphate start learning		sulfate
diatom start learning		diatomée
solubility start learning		solubilité
liquors start learning		liqueurs
unwholesome start learning		malsain
estimations start learning		des estimations
naphtha start learning		naphte
aqueous start learning		aqueux
oxalic start learning		oxalique
crystallises start learning		cristallise
adjuncts start learning		adjonctions
gelatine start learning		gélatine
distillates start learning		distillats
acid start learning		acide
colouring start learning		coloration
advantageously start learning		avantageusement
gravity start learning		la gravité
tea-leaf start learning		feuille de thé
unfortified start learning		non fortifié
frontispiece start learning		frontispice
sulphurous start learning		sulfureux
qualitative start learning		qualitatif
incompletely start learning		incomplètement
nutmegs start learning		noix de muscade
mixture start learning		mélange
aliquot start learning		aliquote
oxidise start learning		oxyder
purity start learning		pureté
dietetics start learning		diététique
cochineal start learning		cochenille
consistence start learning		consistance
unobjectionable start learning		irréprochable
brick-red start learning		rouge brique
required start learning		Champs obligatoires
starches start learning		les amidons
evaporation start learning		évaporation
magnesia start learning		magnésie
granules start learning		des granules

Fiches du livre - "Food Adulteration and its Detection With photomicrographic plates and a bibliographical appendix" (Jesse P. Battershall)

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