→ Fiches Du Livre - "Fast-Day Cookery Or Meals Without Meat" (Grace Johnson) → Start Learning / Download MP3 Flashcards

Question		Answer
consistence start learning		consistance
parboil start learning		blanchir
flavouring start learning		arôme
tablespoon start learning		cuillerée à soupe
grated start learning		râpé
cloves start learning		clous de girofle
tablespoons start learning		cuillères à soupe
peppercorns start learning		poivres
chervil start learning		cerfeuil
discolour start learning		décolorer
savouries start learning		saveurs
tarragon start learning		estragon
floured start learning		fariné
sultanas start learning		sultanes
marrows start learning		les courges
teaspoon start learning		cuillère à café
thicken start learning		épaissir
anglo-indian start learning		anglo-indien
sieve start learning		tamis
cochineal start learning		cochenille
crystallised start learning		cristallisé
rind start learning		couenne
flavourings start learning		arômes
appetising start learning		appétissant
moulds start learning		moules
sago start learning		sagou
yolks start learning		les jaunes
frill start learning		volant
vermicelli start learning		vermicelle
parsley start learning		persil
skeins start learning		écheveaux
lengthways start learning		en longueur
blanched start learning		blanchi
flavoured start learning		parfumé
semolina start learning		la semoule
ounces start learning		onces
crimped start learning		serti
filleted start learning		en filets
savoury start learning		sarriette
curdle start learning		cailler
cutlets start learning		escalopes
cupful start learning		tasse
armour's start learning		armure
generality start learning		généralité
parsnips start learning		panais
curried start learning		au curry
ornamented start learning		orné
skein start learning		écheveau
thickly start learning		épais
lentil start learning		lentille
follow start learning		suivre
haddock start learning		églefin
practicable start learning		praticable
sprinkle start learning		saupoudrer
currants start learning		groseilles
simmer start learning		mijoter
lentils start learning		Lentilles
watercress start learning		cresson
pulped start learning		pulpé
nutmeg start learning		Noix de muscade
omitting start learning		omettre
mould start learning		moule
dished start learning		plat
sprinkling start learning		saupoudrage
stewed start learning		cuit
hake start learning		merlu
cookery start learning		cuisine
rinsed start learning		rincé
neatly start learning		soigneusement
curdling start learning		coagulation
garnished start learning		garni
beads start learning		perles
froth start learning		mousse
onion start learning		oignon
sprigs start learning		brins
artichokes start learning		artichauts
desiccated start learning		desséché
herrings start learning		harengs
fillets start learning		filets
judiciously start learning		judicieusement
interlaced start learning		entrelacé
boil start learning		bouillir
discoloured start learning		décoloré
tufts start learning		les touffes
vinegar start learning		le vinaigre
devilled start learning		dévoué
chopped start learning		haché
sorrel start learning		oseille
authoress start learning		femme auteur
twenty-four start learning		vingt quatre
booksellers start learning		libraires
pennyworth start learning		Pennworthworth
garnish start learning		garnir
fleshed start learning		charnu
soups start learning		les soupes
fasts start learning		les jeûnes
sized start learning		taille
imparts start learning		transmet
yolk start learning		vitellus
pepper start learning		poivre
pint start learning		pinte

Fiches du livre - "Fast-Day Cookery or Meals without Meat" (Grace Johnson)

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