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Question		Answer
isinglass start learning		ichtyocolle
consistence start learning		consistance
custards start learning		crèmes anglaises
gravies start learning		les sauces
fowls start learning		volailles
grated start learning		râpé
pottage start learning		potage
coffee-pot start learning		cafetière
strainers start learning		passoires
larded start learning		lardé
hyphenation start learning		césure
tartaric start learning		tartare
nutmegs start learning		noix de muscade
yolks start learning		les jaunes
inconsistently start learning		de manière inconsistante
moisten start learning		humidifier
plovers start learning		les pluviers
moistening start learning		mouillage
rasped start learning		râpé
follows start learning		suit
nosegay start learning		bouquet
ornamented start learning		orné
undistinguishable start learning		indiscernable
floured start learning		fariné
stewed start learning		cuit
tureen start learning		soupière
partridges start learning		perdrix
pare start learning		parer
sprigs start learning		brins
generality start learning		généralité
nutmeg start learning		Noix de muscade
broiled start learning		grillé
broil start learning		griller
cauliflowers start learning		choux-fleurs
strew start learning		parsemer
three-cornered start learning		à trois coins
minced start learning		haché
parboil start learning		blanchir
cloves start learning		clous de girofle
gridiron start learning		gril
congeal start learning		figer
parsley start learning		persil
marjoram start learning		marjolaine
spoonfuls start learning		cuillerées
blotting start learning		effacer
sieve start learning		tamis
strewed start learning		parsemé
seasoning start learning		assaisonnement
tarragon start learning		estragon
congealing start learning		coagulation
hashed start learning		haché
gooseberries start learning		groseilles à maquereau
alternately start learning		alternativement
blanch start learning		blanchir
blancmange start learning		blanc-manger
shelled start learning		égrené
fricassee start learning		fricassée
currants start learning		groseilles
cupful start learning		tasse
quails start learning		les cailles
congeals start learning		congèle
cochineal start learning		cochenille
typographical start learning		typographique
apothecary's start learning		apothicaire
cordials start learning		cordiaux
spoonful start learning		cuillerée
notched start learning		entaillé
slices start learning		des tranches
confectioners start learning		confiseurs
coarser start learning		plus grossier
clearness start learning		clarté
practicable start learning		praticable
quart start learning		litre
kernels start learning		graines
garnishing start learning		garniture
turnips start learning		navets
scald start learning		échauder
blanched start learning		blanchi
cucumbers start learning		concombres
moulds start learning		moules
handfuls start learning		poignées
yolk start learning		vitellus
rind start learning		couenne
woodcocks start learning		bécasses
almonds start learning		amandes
thicken start learning		épaissir
adheres start learning		adhère
froth start learning		mousse
fowl start learning		volaille
boil start learning		bouillir
flour start learning		farine
mealy start learning		farineux
chervil start learning		cerfeuil
buttered start learning		beurré
quinces start learning		coings
tumbler start learning		verre
basting start learning		arroser
raspberries start learning		framboises
grate start learning		grille
currant start learning		groseille
cookery start learning		cuisine

Fiches du livre - "Domestic French Cookery, 4th ed." (Sulpice Barué)

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