→ Fiches Du Livre - "A Handbook Of Invalid Cooking For The Use Of Nurses In Training, Nurses In Private Practice And Others Who Care For The Sick" (Mary A. Boland) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		azoté
carbonic start learning		carbonique
invalid's start learning		invalide
gelatine start learning		gélatine
tablespoons start learning		cuillères à soupe
tablespoon start learning		cuillerée à soupe
arrowroot start learning		marante
custards start learning		crèmes anglaises
broths start learning		bouillons
rennet start learning		présure
porridges start learning		bouillies
broilers start learning		les poulets de chair
nutritive start learning		nutritif
nutriment start learning		substance nutritive
tartaric start learning		tartare
physiologists start learning		physiologistes
saucepan start learning		casserole
sherbets start learning		sorbets
subheadings start learning		sous-titres
scarlatina start learning		scarlatine
teaspoon start learning		cuillère à café
broiled start learning		grillé
micro-organisms start learning		micro-organismes
farina start learning		farine
epicures start learning		les épicuriens
zwieback start learning		biscotte
practicable start learning		praticable
broiling start learning		griller
bacteriology start learning		bactériologie
alimentary start learning		alimentaire
granulated start learning		granulé
fibrin start learning		fibrine
squabs start learning		les squabs
coffee-pot start learning		cafetière
infants start learning		les nourrissons
pulps start learning		les pulpes
casein start learning		caséine
consistence start learning		consistance
acceptably start learning		acceptable
healthfully start learning		sainement
unstrained start learning		sans contrainte
discontinuance start learning		interruption
glycogen start learning		glycogène
coagulated start learning		coagulé
imperfectly start learning		imparfaitement
souring start learning		sourcing
browned start learning		bruni
ridge's start learning		la crête
cupful start learning		tasse
hulled start learning		décortiqué
midrib start learning		nervure centrale
putrefactive start learning		putréfié
extractive start learning		extractif
parboiled start learning		étuvé
starch start learning		amidon
strainer start learning		passoire
admixture start learning		mélange
broiler start learning		gril
phosphoric start learning		phosphorique
carbohydrates start learning		les glucides
heaths start learning		des landes
tamarinds start learning		tamariniers
strainers start learning		passoires
coarsely start learning		grossièrement
mammalia start learning		mammifères
coagulates start learning		coagule
effectually start learning		effectivement
pepsin start learning		pepsine
predigested start learning		prédigéré
sweetbread start learning		pain sucré
steeping start learning		macération
expedients start learning		expédients
earthenware start learning		faïence
broil start learning		griller
potash start learning		potasse
sterilizing start learning		stérilisation
denoted start learning		noté
digested start learning		digéré
yolks start learning		les jaunes
sago start learning		sagou
outgo start learning		dépense
floured start learning		fariné
explanatory start learning		explicatif
whey start learning		petit lait
sweetbreads start learning		ris de veau
syrups start learning		sirops
dissociated start learning		dissocié
printers start learning		imprimantes
yeasts start learning		levures
subscript start learning		indice
gelatin start learning		Gélatine
indigestible start learning		indigeste
coagulate start learning		coaguler
notching start learning		entailler
authoritatively start learning		avec autorité
excretory start learning		excréteur
stoppered start learning		bouché
inharmonious start learning		inharmonieux
tannin start learning		tanin
grated start learning		râpé
effectual start learning		efficace

Fiches du livre - "A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice and Others Who Care for the Sick" (Mary A. Boland)

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