→ Fiches Du Livre - "A Handbook Of Fish Cookery How To Buy, Dress, Cook, And Eat Fish" (Lucy H. Yates) → Start Learning / Download MP3 Flashcards

Question		Answer
bloaters start learning		des ballonnements
frizzle start learning		frire
nasturtium start learning		capucine
enamelled start learning		émaillé
floured start learning		fariné
teaspoonful start learning		cuillère à café
smelts start learning		fondre
haddocks start learning		aiglefin
glassful start learning		plein verre
hyphenation start learning		césure
garnishing start learning		garniture
cupful start learning		tasse
teaspoonfuls start learning		cuillères à café
importations start learning		les importations
plaice start learning		plie
whitebait start learning		blanc
flavourless start learning		sans saveur
gridiron start learning		gril
seasonable start learning		de saison
broiling start learning		griller
saucepan start learning		casserole
tench start learning		tanche
accompaniments start learning		accompagnements
broiled start learning		grillé
tureen start learning		soupière
crimped start learning		serti
strew start learning		parsemer
epicure start learning		gourmet
browned start learning		bruni
lucidly start learning		lucidement
peppercorns start learning		poivres
parsley start learning		persil
debarred start learning		exclu
curer start learning		médecin
piquancy start learning		piquant
simmered start learning		mijoté
shallots start learning		échalotes
arrowroot start learning		marante
thickened start learning		épaissie
fillets start learning		filets
breadcrumbs start learning		chapelure
anchovy start learning		anchois
transcriber start learning		transcripteur
obtainable start learning		obtenu
herrings start learning		harengs
thicken start learning		épaissir
potage start learning		le potage
steeping start learning		macération
turbots start learning		les turbots
broil start learning		griller
garnished start learning		garni
flavouring start learning		arôme
cookery start learning		cuisine
chervil start learning		cerfeuil
spoonful start learning		cuillerée
lamprey start learning		lamproie
sprigs start learning		brins
lettuces start learning		laitues
viz start learning		à savoir
fishmongers start learning		poissonniers
minced start learning		haché
garnish start learning		garnir
shrimps start learning		crevettes
savoury start learning		sarriette
frizzled start learning		crépus
shallot start learning		échalote
practicable start learning		praticable
lampreys start learning		lamproies
roes start learning		les roes
flavour start learning		saveur
uppermost start learning		le plus élevé
liberally start learning		libéralement
dredge start learning		drague
flounders start learning		flets
unmerciful start learning		impitoyable
tarragon start learning		estragon
oilmen start learning		pétroliers
tufts start learning		les touffes
crayfish start learning		écrevisse
deservedly start learning		à juste titre
crimping start learning		sertissage
unwholesome start learning		malsain
seasoning start learning		assaisonnement
indigestible start learning		indigeste
commonest start learning		le plus commun
colander start learning		passoire
yolks start learning		les jaunes
italics start learning		italique
sprats start learning		des sprats
vinegar start learning		le vinaigre
filleting start learning		filetage
sprinkle start learning		saupoudrer
wetted start learning		mouillé
grated start learning		râpé
horseradish start learning		Raifort
marjoram start learning		marjolaine
appetising start learning		appétissant
yolk start learning		vitellus
proportionately start learning		proportionnellement
devilled start learning		dévoué
haddock start learning		églefin

Fiches du livre - "A Handbook of Fish Cookery How to buy, dress, cook, and eat fish" (Lucy H. Yates)

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