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Fichas del libro - "USDA Farmers' Bulletin No. 143...
Fichas del libro - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre)
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Question
Answer
brined
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en salmuera
vinegars
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vinagres
yeasts
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levaduras
spoilage
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deterioro
brine
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salmuera
effectually
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efectivamente
brining
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salmuera
microbiological
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microbiológico
fermentation
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fermentación
hydrometer
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hidrómetro
oversupply
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el excedente
dairying
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venta de productos lácteos
pickling
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decapado
carbonates
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carbonatos
caking
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apelmazamiento
translucency
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translucidez
stoneware
start learning
gres
cucumbers
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pepinos
cheesecloth
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estopilla
lactic
start learning
láctico
transcriber
start learning
transcriptor
italic
start learning
itálico
mycologist
start learning
micólogo
resealing
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resellando
alkalinity
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alcalinidad
salting
start learning
salazón
acetic
start learning
acético
open-top
start learning
Tapa abierta
sourness
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acidez
paraffin
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parafina
appreciable
start learning
apreciable
obtainable
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asequible
some
start learning
un poco
denoted
start learning
denotado
acidity
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la acidez
dill
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el eneldo
coarser
start learning
más grueso
pickles
start learning
pepinillos
fermented
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fermentado
correspondingly
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correspondientemente
gherkins
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pepinillos
utilization
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utilización
sauerkraut
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la col fermentada / el chucrut
granulated
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granulado
imperfectly
start learning
imperfectamente
overproduction
start learning
superproducción
furnishes
start learning
amueblar
constituting
start learning
constituyendo
receptacles
start learning
receptáculos
pipette
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pipeta
allspice
start learning
pimienta de Jamaica
materially
start learning
materialmente
phenolphthalein
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fenolftaleína
cloudiness
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nubosidad
dilution
start learning
dilución
fungicide
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fungicida
litmus
start learning
tornasol
imparting
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impartiendo
quarts
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cuartos de galón
vinegar
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el vinagre
whitish
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blanquecino
injurious
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perjudicial
osmotic
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osmótico
hardening
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endurecimiento
crocks
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vasijas
blackening
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ennegrecimiento
firmness
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firmeza
nubs
start learning
protuberancias
turmeric
start learning
Cúrcuma
pinkish
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rosáceo
balling
start learning
bailando
jars
start learning
paso
spices
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especias
one-half
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una mitad
objectionable
start learning
objetable
greening
start learning
verdeado
potash
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potasa
quantities
start learning
cantidades
horticultural
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hortícola
adulterated
start learning
espurio
classed
start learning
clasificado
alum
start learning
alumbre
curing
start learning
curación
stockyards
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corrales
chiefly
start learning
principalmente
acetate
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acetato
quantity
start learning
la cantidad
gallon
start learning
galón
kegs
start learning
barriles
insuring
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asegurando
speedily
start learning
rápidamente
expediency
start learning
conveniencia
entomology
start learning
entomología
caraway
start learning
alcaravea
cloves
start learning
clavos de olor
hydrate
start learning
hidratar
liquors
start learning
licores
lye
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lejía
perishable
start learning
perecedero
dissolving
start learning
disolución
skimmed
start learning
desnatado
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