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Question		Answer
cupful start learning		taza
teaspoonfuls start learning		cucharaditas
teaspoonful start learning		cucharadita
parboil start learning		sancochar
pearled start learning		perlado
stiffly start learning		rigurosamente
caviare start learning		el caviar
grated start learning		rallado
salsify start learning		salsifí
gelatine start learning		gelatina
coarsely start learning		groseramente
thicken start learning		espesar
pimentos start learning		pimientos
cored start learning		humedo
floured start learning		enharinado
bloaters start learning		hinchadores
minced start learning		picado
yolks start learning		yemas
basting start learning		hilván
nasturtium start learning		capuchina
desserts start learning		postres
browned start learning		bronceado
reheat start learning		recalentar
heaping start learning		amontonamiento
sifted start learning		tamizado
broiled start learning		asado
coffee-pot start learning		cafetera
thickly start learning		densamente
moistening start learning		mojadura
drippings start learning		goteos
buttered start learning		con mantequilla
parboiled start learning		sancochado
sago start learning		sagú
smelts start learning		pez esperinque
tenderloins start learning		solomillos
stoneware start learning		gres
currants start learning		grosellas
parsley start learning		el perejil
hulled start learning		descascarado
moisten start learning		humedecer
blanched start learning		blanqueado
zwieback start learning		bizcocho hecho con huevos
broil start learning		asar
lambs start learning		corderos
one-half start learning		una mitad
lemon start learning		el limón
granulated start learning		granulado
sprinkle start learning		espolvorear
cornstarch start learning		maicena
gages start learning		medidores
saucepan start learning		cacerola
hard-boiled start learning		cocido
lengthwise start learning		longitudinal
advantageously start learning		ventajosamente
jellied start learning		en gelatina
gooseberries start learning		grosellas
unbeaten start learning		invicto
quinces start learning		Membrillos
sweetened start learning		endulzado
potatoes start learning		patatas
doughnuts start learning		donas
festal start learning		festivo
unobjectionable start learning		inobjetable
spaghetti start learning		los espaguetis
hyphenation start learning		separación
pies start learning		empanadas
huckleberries start learning		arándanos
farina start learning		harina
earthen start learning		de barro
finely start learning		finamente
cress start learning		el berro amargo
crumbed start learning		desmenuzado
celery start learning		el apio
crosswise start learning		al través
sauté start learning		saltear
spoonfuls start learning		cucharadas
vegetables start learning		las verduras
veal start learning		la ternera (blanca)
sweetening start learning		edulcoración
cakes start learning		tortas
noodles start learning		fideos
confectioner's start learning		confitería
whitened start learning		blanqueado
citron start learning		cidra
crossbars start learning		travesaños
shortcakes start learning		mantecados
garnishing start learning		adorno
mayonnaise start learning		la mayonesa
stewed start learning		estofado
currant start learning		grosella
flour start learning		la harina
sieve start learning		tamiz
vinegars start learning		vinagres
centuries start learning		siglos
fourths start learning		cuartos
refrigerating start learning		refrigerando
convalescents start learning		convalecientes
parboiling start learning		sancochado
pour start learning		verter
sift start learning		tamizar a
mould start learning		molde

Fichas del libro - "The Myrtle Reed Cook Book" (Myrtle Reed)

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